1) Safflower Lang Liquor
红花郎酒
1.
Technical Improvement & Innovation and Quality Control of Safflower Lang Liquor;
红花郎酒的工艺技术改进创新和质量控制
2) Honghua Alcohol
红花酒精
1.
Comparisons of Therapeutic Effects of Weiliangshangke Oil and Honghua Alcohol in Treating Stage I Bedsore Induced by Lying in Bed for Long Time in Old People;
渭良伤科油和红花酒精治疗老年卧床患者Ⅰ期压疮的对比研究
2.
Observation of the effect and nursing of hot and wet dressing with HongHua alcohol in treating thevenous inflammation caused by injecting mannitol by vein;
红花酒精热湿敷对甘露醇静滴所致静脉炎的疗效观察及护理
3) Langjiu Liquor
郎酒
1.
Study on & Outlook for the Production Techniques of Low-alcohol Maotai-flavor Langjiu Liquor;
低度酱香郎酒生产工艺研究及展望
4) red jujube and hops beverage
红枣酒花饮料
1.
Study on the stability of red jujube and hops beverage fermented by lactic acid bacteria;
乳酸菌发酵红枣酒花饮料稳定性的研究
5) stewed kidney with red wine;kidney with red wine
红酒汁烩腰花
6) Langjiu brand
郎酒品牌
补充资料：郎姆酒
郎姆酒｜英语解释：Rum 用甘蔗或糖蜜等酿制的一种甜酒。郎姆酒就是以甘蔗为原料做成的。它虽然以糖为本，却是甜而不腻，一滴沾唇，齿颊留芳，让人回味无穷。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条