1.
Aloe safflower alcohol extraction solution wet compressing for patients to prevent phlebitis induced by bufonin
芦荟红花酒精提取液湿敷预防华蟾素引起的静脉炎
2.
This red wine is soft and fruity.
这种红葡萄酒不含酒精而且果味浓。
3.
Bloody_mary without alcohol.
不含酒精的红色圣母马利亚酒。
4.
fermented alcoholic beverage brewed from malt and hops.
由麦芽、啤酒花发酵酿造的酒精饮料。
5.
Single wine fringed pansy/ dark wine tips.
单瓣酒红色须边堇型花，花瓣尖端为较暗的酒红色。
6.
Integripetal rhodiola herb, wolfberry leaves, root skin, black tea and chrysanthemum.
红景天，天精草，地骨皮，红茶，菊花。
7.
Single chimera wine-red fringed/ white stripe.
单瓣缟花，酒红色的须边/色内缟。
8.
SYLVIA: But I do not like alcohol. It makes my face turn red.
思维亚：我不喜欢酒精，我的脸很容易红。
9.
A fermented alcoholic beverage containing malt and hops, similar to but heavier than beer.
麦芽酒含有麦芽和干燥蛇麻草花成份的一种发酵酒精饮料，同啤酒类似但酒精浓度高于啤酒
10.
Burgundy wines are of a velvety and subtle red or of a sensual and characteristic white.
布根地葡萄酒都是精致柔和的红酒或者感性特别的白酒。
11.
Olorosos are wines that have been fortified at an early stage, which prevent the development of“ flor”.
葡萄酒在早期培育过程是加强（加葡萄酒精），以防止出现酵母膜“酒花”。
12.
Study on Extraction and Purification of Safflower Yellow and Stability of the Pigment;
红花黄色素提取、精制及稳定性研究
13.
Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes.
白豆焖猪排，炖羊肉，红酒烩腰花等其他许多菜。
14.
Effects of Fermentation Containers on Anthocyanins in Cabernet Sauvignon Wines
发酵容器对赤霞珠干红葡萄酒中花色苷的影响
15.
Effect of magnetic field on the contents of proanthocyanidins in young red wines
磁场对新鲜干红葡萄酒原花色素的影响研究
16.
Determination of Hydroxysafflor Yellow A in Shujing Huoluo Spirit by HPLC
HPLC法测定舒筋活络酒中羟基红花黄色素A含量
17.
The Effects of Lycopene on Nonalcoholic Fatty Liver in Rats;
番茄红素对大鼠非酒精性脂肪肝的作用研究
18.
Study on Protective Effects of Lycopene on Acudte Alcohol Liver Injury in Mice
番茄红素对小鼠急性酒精肝损伤的实验研究