1) yoghurt
[英]['jəugə:t] [美]['jogɚt]
酸牛乳
1.
Study on the fermentation process of banana yoghurt;
香蕉酸牛乳发酵工艺的研究
2.
HACCP application in the flavoured yoghurt;
HACCP在风味酸牛乳生产中的应用
3.
Study on the Formation of Benzoic Acid during Fermentation in Yoghurt and Investigation of Benzoic Acid in Fermented Dairys;
酸牛乳发酵过程中苯甲酸的形成及发酵乳制品中苯甲酸的水平分析
2) yogurt
[英]['jɔɡət] [美]['jogɚt]
酸牛乳
1.
Study on the rising and falling rule of Lactic acid bacteria counts of yogurt in its shelf-life;
酸牛乳在保质期间乳酸菌数消长规律的研究
2.
Based on the basic principle of HACCP, the hazard analysis (HA) in the processing of yogurt was performed.
依据HACCP体系的基本原则,对酸牛乳加工过程进行危害分析(HA),确定关键控制点(CCP)并制定相应控制限值和监控措施,以提高酸牛乳生产管理水平和产品的安全性。
3.
Based on the research on the application of HACCP in the production of yogurt.
将HACCP系统应用于酸牛乳生产中,对酸牛乳的生产过程进行危害分析(HA);确定关键控制点(CCP)并制定相应控制限值;监控系统的HACCP计划工作模式,以提高酸奶生产管理水平和产品安全性。
3) titer of lactic acid of ox
牛乳酸度
4) kefir
[英]['kefə] [美][kɛ'fɪr]
酸牛乳酒
1.
Research on preparation kefir with kefir grains
利用开菲尔粒制作酸牛乳酒的研究
2.
Five yeast strains were separated from the kefir milk made in our lab, three of whom were identified as Candida kefyr and two Brettanomyces according to their morphological, physiological and biochemical characteristics.
对酸牛乳酒进行分离得到5株酵母菌,通过显微镜观察及生理生化特性实验,确定为乳酒假丝酵母3株,酒香酵母2株;经发酵性能测定,筛选出一株编号为Y4的乳酒假丝酵母,其发酵活力较高,可作为酸牛乳酒纯培养发酵剂酵母菌的备选菌株。
5) No-sugar yoghurt
无糖酸牛乳
6) pumpkin yogurt
南瓜酸牛乳
补充资料：酸牛乳
酸牛乳
fermented milk
通常叫酸奶，鲜乳类或已经稀释的乳粉中加入酸类，制成酸乳。酸乳的酪蛋白凝块减小，并且可使胃内容物的酸性增高，对于婴儿消化颇有帮助。制备酸牛奶可用乳酸、橘汁或乳酸杆菌加入鲜奶中制成。已经配制的酸乳不可重煮，煮沸可使凝块太大，并且将塞住橡皮奶头的小孔。在哺乳之前，只将乳瓶用温水烫暖即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条