1.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
2.
Studies on the influences of NFS and fat content towre viscosity of yoghurt
非脂乳固体和脂肪含量影响酸牛乳粘度的研究
3.
The Influences of NFS and Fat Content on Viscosity of Yoghurt
非脂乳固体和脂肪含量对酸牛乳粘度的影响
4.
Application of HACCP in Stirred Yoghurt with Fruit Particles;
HACCP在搅拌型果粒酸牛乳生产中的应用
5.
THE APPLICATION OF HACCP IN THE PRODUCTION OF YOGURT
HACCP在酸牛乳生产工艺中的应用
6.
Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
开菲尔(Kefir)酸牛乳酒中乳酸菌分离及发酵性能测定
7.
of or relating to or obtained from milk (especially sour milk or whey).
属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
8.
Bacteria are what makes yogurt different from milk and cheese.
乳酸菌是使优酪乳不同于牛奶和奶酪的东西。
9.
cellar [kaelder] milk
窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)
10.
Study on the Stability of Milk Whey Protein Solution with Different Acidity
不同酸度条件下牛乳乳清蛋白的稳定性
11.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
12.
The dairy group has foods like milk, cheese, and yogurt.
首先是奶类食物，如牛奶、干酪、酸乳酪。
13.
Studies on the tender effects of lactic acid on Qin-chuan beef at different ages
乳酸对不同年龄秦川牛肉的嫩化效果
14.
Singaporeans consume dairy products like butter, cheese and yoghurt for health.
新加坡人吃牛油,乳酪和酸乳酪等乳制品,增进健康.
15.
Studies on Biological Properties of Lactic Acid Bacteria of Milk and Milk Products from Kelun River Region;
克鲁伦河流域牛乳及乳制品中乳酸菌生物学特性的研究
16.
Study on the Stability of Acidified Fruit Milk and Casein System in Acidic Condition;
酸性果乳稳定性和酸性条件下牛乳酪蛋白稳定特性的研究
17.
Effect of Zinc Methionine and Sodium Selenite-Vitamin E Mixture on Prevention of Mastitis of Dairy Cows at Early Lactation Stage
蛋氨酸锌和亚硒酸钠维生素E对奶牛泌乳前期乳腺炎的预防效果
18.
Influence of Addition Virginiamycin to Diets of Steer on Ruminal Lactobacillus Populations and L-lactic acid concentration
维基尼亚霉素对肉牛瘤胃乳酸杆菌数量和L-乳酸浓度的影响