Optimization of technology parameters of trypsinase directly hydrolyzed milk;

Effect of heat treatment on reducibility of milk protein;

The direct-reading method to determine the concentration of protein in milk;

Influence of freeze drying on cow milk fatty acids and its isomers;

The current situation and trend of research and exploit of deep products of cow milk;

Cow Milk and Superoxide Dismutase Thereof;

Study on separation and purification of lactoferrin in bovine milk;

Research progress on bioactive peptides of bovine milk;

Studies on the effect of human milk and bovine milk components on the growth of Bifidobacteria;