1.
Isolation of lactic acid bacteria in kefir acid koumiss and its fermentation function
开菲尔(Kefir)酸牛乳酒中乳酸菌分离及发酵性能测定
2.
Separation, Identification and Growth Characteristics of Yeast Strains from Kefir Milk
酸牛乳酒中酵母菌的分离鉴定及生长特性研究
3.
Study on Pathogenesis of in the Cow Suffered from Alcohol Positive Milk;
奶牛低酸度酒精阳性乳症发病机制研究
4.
Analysis of Protein Components in Serum of Dairy Cows Suffered from APM
低酸度酒精阳性乳患牛血清蛋白组成分析
5.
The Research on Relationship between Alcohol Positive Milk and Mammary Gland Epithelial Cells Structure in the Cow;
奶牛低酸度酒精阳性乳与乳腺上皮细胞结构关系的研究
6.
Variations of Trace Elements and Anti-oxidation Indexes in Dairy Cows Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛体内微量元素与抗氧化指标的变化
7.
Changes of Hormones Related Ca and Stress in the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳症患牛机体钙代谢及应激相关激素的变化
8.
Variations of Mineral Ion and Anti-oxidation Indexes in Jugular Vein and Mammary Vein of the Cow Suffered from Alcohol Positive Milk;
低酸度酒精阳性乳乳牛颈、乳静脉血清中矿物质的含量与抗氧化指标的变化
9.
of or relating to or obtained from milk (especially sour milk or whey).
属于乳、与乳有关或产自乳汁（尤指酸牛奶或乳清）。
10.
Screening and Identification of Milk Wine Yeast and Development of Distillation Milk Wine
乳酒酵母的筛选鉴定和牛奶蒸馏酒的研制
11.
Study on Fermentation Promoter of MLF in Wine;
葡萄酒苹果酸—乳酸发酵助剂的研究
12.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
13.
Besides the vinegar, the bread, the butter, and the red wine were all sour.
除醋外，面包、牛肉、红酒无一不酸。
14.
such as beer bottles, milk bottles or yoghurt bottles.
如啤酒瓶、牛奶瓶或酸奶瓶。
15.
Bacteria are what makes yogurt different from milk and cheese.
乳酸菌是使优酪乳不同于牛奶和奶酪的东西。
16.
cellar [kaelder] milk
窖藏乳, 凯来台酸牛奶(保存性良好的挪威发酵乳)
17.
Studies on the influences of NFS and fat content towre viscosity of yoghurt
非脂乳固体和脂肪含量影响酸牛乳粘度的研究
18.
The Influences of NFS and Fat Content on Viscosity of Yoghurt
非脂乳固体和脂肪含量对酸牛乳粘度的影响