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1)  compound preservative
复合防腐剂
1.
The effect of compound preservatives on preservation of pickle radish;
复合防腐剂对袋装萝卜干防腐效果的比较研究
2.
Results showed that the compound preservative has better antiseptic action than nitrite,with the formu.
结果表明:就感官品质、pH和菌落总数等指标而言,复合防腐剂可以取代亚硝酸盐,四种添加剂的最优组合为山梨酸0。
2)  complex antiseptic
复合防腐剂
1.
Application of sodium dehydroacetate complex antiseptic in low temperature meat products;
脱氢醋酸钠复合防腐剂在低温肉制品中的应用
2.
Nisin complex antiseptic is considered as the effective and safe antiseptic.
乳酸链球菌素(Nisin)复合防腐剂作为高效、安全的防腐剂,在低温肉制品的保鲜上具有良好的效果。
3)  complex preservative
复合防腐保鲜剂
4)  compound natural preservative
复合天然防腐剂
1.
This paper also discusses the inhibitory effect of compound natural preservative on Job's tears milk and the best compound preservative proportion.
在此基础上,探讨了将复合天然防腐剂应用于薏苡奶的抑菌效果,并优化了复合天然防腐剂的配比。
5)  compound preservative
复合型防腐剂
1.
Effect of three compound preservatives on inhibitory action to Taiwan sausages;
3种复合型防腐剂对台湾香肠抑菌作用的影响
6)  compound biological preservative
复合生物防腐剂
1.
Goubuli steamed buns with stuffing was added with compound biological preservative and compound natural antioxidant,and was packaged with Modified Atmosphere Packaging,and stored at room temperature.
在狗不理包子中添加复合生物防腐剂及复合天然抗氧化剂并采用气调包装技术,对包子的常温贮藏稳定性进行监测,结果显示:试验组明显好于对照组,对照组在贮藏至2d时,酸价和过氧化值急剧升高,包子表面干裂或析油严重,已失去商品价值;试验组贮藏至30d时,包子的各项指标均符合企业产品标准。
补充资料:复合固体推进剂氧化剂
分子式:
CAS号:

性质:它提供推进剂自持燃烧所需的氧。要求氧化剂的有效氧含量高、密度大、生成热高、分解产物为气体、安定性好,与推进剂组分化学相容。氧化剂品种、含量、颗粒形状、粒度及粒度分布对推进剂的能量、燃烧、力学、工艺、安全等性能有重要影响。在推进剂中用量一般占60%~75%,常用的氧化剂有高氯酸铵、硝酸铵、奥克特今、黑索今等。

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