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1)  preservative combination
防腐合剂
2)  compound preservative
复合防腐剂
1.
The effect of compound preservatives on preservation of pickle radish;
复合防腐剂对袋装萝卜干防腐效果的比较研究
2.
Results showed that the compound preservative has better antiseptic action than nitrite,with the formu.
结果表明:就感官品质、pH和菌落总数等指标而言,复合防腐剂可以取代亚硝酸盐,四种添加剂的最优组合为山梨酸0。
3)  complex antiseptic
复合防腐剂
1.
Application of sodium dehydroacetate complex antiseptic in low temperature meat products;
脱氢醋酸钠复合防腐剂在低温肉制品中的应用
2.
Nisin complex antiseptic is considered as the effective and safe antiseptic.
乳酸链球菌素(Nisin)复合防腐剂作为高效、安全的防腐剂,在低温肉制品的保鲜上具有良好的效果。
4)  synthetic preservatives
合成防腐剂
5)  complex preservative
复合防腐保鲜剂
6)  compound natural preservative
复合天然防腐剂
1.
This paper also discusses the inhibitory effect of compound natural preservative on Job's tears milk and the best compound preservative proportion.
在此基础上,探讨了将复合天然防腐剂应用于薏苡奶的抑菌效果,并优化了复合天然防腐剂的配比。
补充资料:防腐


防腐


  1防腐、用药品谬,日脚‘一’ ,‘,云多胭‘
  
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