1.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
2.
Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage
复合型天然防腐剂在乳化型香肠中的作用研究
3.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
4.
Use of Natural Preservatives to Prolong the Shelf Life of Meat Product;
天然防腐剂在熟肉制品防腐中的应用
5.
Application of Cinnamic Acid Compound Natural Preservatives in Pickles
肉桂酸复配型天然防腐剂在酱腌菜中的应用研究
6.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
7.
Research on compound antiseptic applying to the low-temperature meat product
低温灌肠肉制品中复合防腐剂的研究
8.
Histological Observation of Mice Liver Treated by Natural Antiseptic Preservative Agent
天然防腐保鲜剂对小鼠肝脏影响的组织学研究
9.
The Present Situation and Prospect of Nature Food Antiseptic and Preservation Agent
天然食品防腐保鲜剂的发展现状及前景
10.
Extraction of the Antiseptic of Cosmetic from Honeysuckle s Leaves;
从天然植物金银花叶中提取化妆品防腐剂
11.
Reviews on natural plant food preservatives and their antibacterial abilities
新型植物源天然食品防腐剂及其抑菌性能
12.
Antiseptic Effect of a Complex Preservative formula on Fresh meats
复合防腐剂对几种常见畜禽鱼肉的防腐效果研究
13.
Study on the Compound Biological Preservatives Application in Dried Bean Curd and the Mechanism
天然防腐剂对茶干致腐菌抑制作用及其机理的研究
14.
The usage of complex paraben as antiseptic in the food field
尼泊金复合酯作为防腐剂在食品中的应用
15.
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究
16.
Research on Using Multiple Antiseptic to Prolong Shelf Life Of Tingzhou Sauce-boiled Meat;
用复合防腐剂延长汀州烧大块货架期的研究
17.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
18.
STUDY ON THE PRESERVATION PERFORMANCE OF COMPOUND ANTISEPTIC USING IN SNOW PEAR JUICE
复合防腐剂用于雪梨果汁保藏性能研究