1.
Study on Compound Biological Preservatives Application in Pickle Vegetables;
复合生物防腐剂在腌制蔬菜中的应用研究
2.
Bacteriostasis Action of a Compound Preservative on Clostridium sporogene
复合防腐剂对生孢梭菌的抑菌工艺优化的研究
3.
Research on compound antiseptic applying to the low-temperature meat product
低温灌肠肉制品中复合防腐剂的研究
4.
organic mercuric compound
(木材防腐剂) 有机汞化合物
5.
Natural antiseptic-Water soluble chitosan derivative
天然防腐剂——水溶性壳聚糖衍生物
6.
This experiment provides a new natural resources of biological antiseptic.
本实验提供了一种新的生物防腐剂。
7.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
8.
The Primary Study on the Biological Preservative ε-Poly-L-Lysine;
生物防腐剂ε-聚赖氨酸的初步研究
9.
Study of Fermentation Process of Biologic Preservative Natamycin;
生物防腐剂纳他霉素发酵工艺的研究
10.
A Study on the Biotoxicity of Food Preservative Sodium Metabisulfite;
食品防腐剂焦亚硫酸钠生物毒性研究
11.
Third, integration of prevention and cure could be made by adding antibiotic and antiseptic used in medicine;
第三，在培养基中加入防腐剂以及抗生素和医用杀菌剂混合物，进行综合防治。
12.
Antiseptic Effect of a Complex Preservative formula on Fresh meats
复合防腐剂对几种常见畜禽鱼肉的防腐效果研究
13.
a mercurial compound applied topically as an antiseptic; Mercurochrome is the trademark.
作为防腐剂使用的水银剂的混合物；Mercurchrome是商标。
14.
Studies on the Controls of Diamondback Moth Plutella Xylostella by Complex Biological Pesticide of Bacillus Thuringiensis;
防治小菜蛾苏云金杆菌复合生物杀虫剂的研究
15.
Control of Microbic Pollution to Acetic Acid Emulsion and Selection of Antimildew and Antiseptic Agents
白乳胶微生物污染的控制及防腐防霉剂的选择
16.
The usage of complex paraben as antiseptic in the food field
尼泊金复合酯作为防腐剂在食品中的应用
17.
Research on Using Multiple Antiseptic to Prolong Shelf Life Of Tingzhou Sauce-boiled Meat;
用复合防腐剂延长汀州烧大块货架期的研究
18.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究