1) gliadin
[英]['ɡlaiədin] [美]['ɡlaɪədɪn]
醇溶蛋白
1.
Mechanical properties and water absorption of wheat gliadin films;
小麦醇溶蛋白膜力学性能与吸湿性研究
2.
Genetic Diversity at Gliadin Loci of Some Common Wheat Cultivars or Lines;
部分普通小麦醇溶蛋白的遗传多样性分析
3.
Changes of HMW-GS and Gliadin Bands in the Different Wheat Varieties of Mianyang;
绵阳小麦品种高分子量谷蛋白亚基和醇溶蛋白谱带变化
2) gliadins
醇溶蛋白
1.
Effects of Triticum Polonicurm L. on Gliadins Improvement of Triticum aestivum L.;
波兰小麦对普通小麦醇溶蛋白的改良作用
2.
Comparision on Gliadins from Common Wheat Cultivars and Rye Lines;
小麦和黑麦品种醇溶蛋白的比较分析
3.
Analyses of Gliadins in Seeds of K,V,T Type Cytoplasmic Male Sterile Wheat;
K、V、T型小麦细胞质雄性不育系籽粒的醇溶蛋白分析
3) Hordein
[英]['hɔ:di:in] [美]['hɔrdiɪn]
醇溶蛋白
1.
Genetic Diversity of Hordein on Qingke(Hulless Barley) Varieties from the Qinghai-Tibet Plateau of China;
青藏高原青稞品种醇溶蛋白的遗传多样性
2.
The diversity of hordein in different varietal malting barley;
不同品种大麦种子萌发过程醇溶蛋白变化
3.
Comparative Assessment of Genetic Diversity at Hordein Loci in Developed Hulless Barley Varieties from the Plateau Regions of Sichuan and Tibet,China;
川藏高原地区青稞育成品种醇溶蛋白遗传多样性的比较分析
4) prolamine
[英]['prəuləmi:n,prəu'læmin] [美]['proləmɪn, -,min]
醇溶蛋白
1.
Analysis of prolamine subunits compositions in 9 lines of black rice;
黑稻种子醇溶蛋白亚基组成分析
2.
On extracting conditions and distribution of rice prolamine;
水稻醇溶蛋白提取条件和总含量分布
3.
The prolamine of corn can be made films easily, and it has the characteristic of viscidity and hydrophobicity, so it is used widely in the formulations of coatings for pharmaceutical tablets, foodstuff.
玉米醇溶蛋白无毒、可食、具有成膜性、粘接性和憎水性等功能,广泛用于各类药片包衣、食品保鲜膜、上光剂、粘接剂、发泡剂和乳化剂等。
5) Zein
[英]['zi:in] [美]['ziɪn]
醇溶蛋白
1.
Zein of Maize and Its Application on Preservation of Agiculture Products;
玉米醇溶蛋白及其在农产品保鲜中的应用
2.
Improvement technology for the ultrasonic extraction of zein fron corn gluten meal;
玉米蛋白粉中醇溶蛋白超声萃取工艺改进
3.
Inhibiting effect of zein film-coating to rancidification of walnut meat;
玉米醇溶蛋白复合膜包衣对核桃仁酸败抑制效果的研究
6) gliadin
[英]['ɡlaiədin] [美]['ɡlaɪədɪn]
麦醇溶蛋白
1.
Microencapsulation of corn germ oil with gliadin;
麦醇溶蛋白制备微胶囊化玉米胚芽粉末油脂
2.
Gliadin Analysis with the A - PAGE Method for the Varieties of Spring Wheat of Qinghai Plateau;
青海高原春小麦醇溶蛋白电泳分析
3.
The Improved APAGE Molecular Marker Technology Suited for Mapping Gliadin"Fingerprint"of Wheat Variety in China;
适合我国小麦醇溶蛋白“指纹图谱”绘制的改良APAGE分子标记技术
补充资料：醇溶蛋白
分子式：
CAS号：
性质：又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水，可溶于50%～90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。
CAS号：
性质：又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水，可溶于50%～90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条