1) α-Gliadin
α-醇溶蛋白
1.
Sequence Analysis of α-gliadin Gene 5 Upstream Regulation Region and Coding Region in Triticum Compactum Host.;
密穗小麦α-醇溶蛋白基因5 上游调控区及编码区序列分析
2) α-gliadin gene
α-醇溶蛋白基因
1.
【Method】The full coding regions of α-gliadin genes were amplified from "Chuannong 16" using primer pairs designed according to the known α-gliadin gene sequences.
【方法】根据已报道的α-醇溶蛋白基因序列设计引物,对小麦品种"川农16"总DNA进行PCR扩增得到约900bp的DNA片段,分离纯化后连接到pMD18-T载体上,转化后筛选阳性克隆进行测序。
2.
PCR was carried out on the genomic DNA from Dasypyrum breviaristatum using the conserved primers specific forα-gliadin genes.
序列比对结果表明,它们具有α-醇溶蛋白基因的保守特征,是α-醇溶蛋白基因家系成员。
3.
According to the two distal and conserved regions of known α-gliadin genes, gene-specific primers for α-gliadin were designed to amplify the full gene coding regions.
根据α-醇溶蛋白基因编码区两端保守区设计引物,对小麦(Triticum aestivum)品种良麦2号总DNA进行PCR扩增得到约900bp的DNA片段,经克隆测序,获得3条基因序列,GenBank登录号分别为:DQ417343、DQ417344和DQ417345。
3) α/β-gliadin gene
α/β-醇溶蛋白基因
1.
【Objective】The objective was to clone α/β-gliadin genes from Sichuan wheat landrace AS1643, to analyze their gene sequences and to explore relationship between good quality of wheat AS1643 and its protein-storing gene.
【目的】克隆四川小麦地方品种AS1643中的α/β-醇溶蛋白基因,并进行序列分析,探讨小麦AS1643的优良品质与其贮藏蛋白基因间的关系。
4) gliadin
[英]['ɡlaiədin] [美]['ɡlaɪədɪn]
醇溶蛋白
1.
Mechanical properties and water absorption of wheat gliadin films;
小麦醇溶蛋白膜力学性能与吸湿性研究
2.
Genetic Diversity at Gliadin Loci of Some Common Wheat Cultivars or Lines;
部分普通小麦醇溶蛋白的遗传多样性分析
3.
Changes of HMW-GS and Gliadin Bands in the Different Wheat Varieties of Mianyang;
绵阳小麦品种高分子量谷蛋白亚基和醇溶蛋白谱带变化
5) prolamine
[英]['prəuləmi:n,prəu'læmin] [美]['proləmɪn, -,min]
醇溶蛋白
1.
Analysis of prolamine subunits compositions in 9 lines of black rice;
黑稻种子醇溶蛋白亚基组成分析
2.
On extracting conditions and distribution of rice prolamine;
水稻醇溶蛋白提取条件和总含量分布
3.
The prolamine of corn can be made films easily, and it has the characteristic of viscidity and hydrophobicity, so it is used widely in the formulations of coatings for pharmaceutical tablets, foodstuff.
玉米醇溶蛋白无毒、可食、具有成膜性、粘接性和憎水性等功能,广泛用于各类药片包衣、食品保鲜膜、上光剂、粘接剂、发泡剂和乳化剂等。
6) Zein
[英]['zi:in] [美]['ziɪn]
醇溶蛋白
1.
Zein of Maize and Its Application on Preservation of Agiculture Products;
玉米醇溶蛋白及其在农产品保鲜中的应用
2.
Improvement technology for the ultrasonic extraction of zein fron corn gluten meal;
玉米蛋白粉中醇溶蛋白超声萃取工艺改进
3.
Inhibiting effect of zein film-coating to rancidification of walnut meat;
玉米醇溶蛋白复合膜包衣对核桃仁酸败抑制效果的研究
补充资料：醇溶蛋白
分子式：
CAS号：
性质：又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水，可溶于50%～90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。
CAS号：
性质：又称醇溶谷蛋白。植物种子储存蛋白的组分之一。不溶于水，可溶于50%～90%乙醇。小麦醇溶蛋白(gliadin)是单链蛋白。单肽通过氢键和疏水键相互作用，这两种键的键能较低，容易被“打断”，所以小麦醇溶蛋白使面筋具有黏性和延伸性，醇溶蛋白含量高的面粉适宜于作面条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条