Mechanical properties and water absorption of wheat gliadin films;

Genetic Diversity at Gliadin Loci of Some Common Wheat Cultivars or Lines;

Changes of HMW-GS and Gliadin Bands in the Different Wheat Varieties of Mianyang;

Analysis of prolamine subunits compositions in 9 lines of black rice;

On extracting conditions and distribution of rice prolamine;

The prolamine of corn can be made films easily, and it has the characteristic of viscidity and hydrophobicity, so it is used widely in the formulations of coatings for pharmaceutical tablets, foodstuff.

Zein of Maize and Its Application on Preservation of Agiculture Products;

Improvement technology for the ultrasonic extraction of zein fron corn gluten meal;

Inhibiting effect of zein film-coating to rancidification of walnut meat;

Effects of Triticum Polonicurm L. on Gliadins Improvement of Triticum aestivum L.;

Comparision on Gliadins from Common Wheat Cultivars and Rye Lines;

Analyses of Gliadins in Seeds of K,V,T Type Cytoplasmic Male Sterile Wheat;

Genetic Diversity of Hordein on Qingke(Hulless Barley) Varieties from the Qinghai-Tibet Plateau of China;

The diversity of hordein in different varietal malting barley;

Comparative Assessment of Genetic Diversity at Hordein Loci in Developed Hulless Barley Varieties from the Plateau Regions of Sichuan and Tibet,China;