1) proanthocyanidins
原花色素
1.
Effect of Proanthocyanidins from Grape Seeds on Scavenging Superoxide Anion;
葡萄籽原花色素对超氧阴离子的清除作用
2.
Measurement of superoxide dismutase-like activity of proanthocyanidins;
原花色素的类超氧化歧化酶活性的测定
3.
Oligomeric and polymeric proanthocyanidins from Hippophae rhamnoides seed;
沙棘籽原花色素寡聚体和多聚体的研究
2) Proanthocyanidin
原花色素
1.
Extraction of proanthocyanidins from rapeseed hull;
油菜籽皮中提取原花色素的研究
2.
Research Advance of Proanthocyanidin;
天然抗氧化剂原花色素的研究进展
3) procyanidin
原花色素
1.
Research has been carried out on the technology of separating resveratrol and procyanidin extracted from the peanuts red skin.
对花生红衣提取物中白藜芦醇、原花色素的分离工艺进行了探讨。
2.
Research has been carried out on the technology of extracting resveratrol and procyanidin from the red skin of peanutsassisted by ultrasonics.
对超声波辅助提取花生红衣中白藜芦醇、原花色素的工艺进行了研究。
3.
The structure,extraction and seperation and physiological activities of procyanidin in grape seeds were introduced in this paper.
本文对葡萄籽中原花色素的组成结构、提取分离、生理活性进行综述。
4) Procyanidin A2
原花色素A2
5) oligomeric proanthocyanidians
寡聚原花色素
6) polymeric proanthocyanidin
多聚原花色素
1.
Catalytic hydrogenolysis of polymeric proanthocyanidins from Larix gmelini bark by Pd/C catalyst;
落叶松多聚原花色素的Pd/C催化氢解反应研究
补充资料：花色素烩
花色素烩
原料：菜心、香菇、蘑菇、嫩玉米笋、青椒、萝卜、番茄。
调料：盐、味精、生菱粉、麻油。
操作方法：
（1） 将以上原料加工后烧熟，加入调料，拌匀。
（2） 将以上原料分别放入盘内，勾上玻璃芡即成。
特点：鲜、嫩、脆、清淡爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。