1) flower color pigment
花色色素
1.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink);
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
2.
Preliminary study on the categories and contents of the flower color pigments of Prunus mume Sieb. et Zucc;
梅花花色色素种类和含量的初步研究
3.
Two major anthocyanins of the flower color pigment of Prunus mume `Nanjing Hongxu were isolated with MeOH_HOAc_H_2O (10∶1∶9, V/V), and purified by paper chromatography and subsequent column chromatography.
梅花‘南京红须’花色色素的2种主要花色苷可用甲醇-乙酸-水(10∶1∶9)提取,再用纸层析和柱层析纯化。
2) anthocyanin pigment
花色苷色素
1.
The anthocyanin pigment is unstable to the light and heat.
花色苷色素对光、热不稳定,其降解速度与pH有关。
5) anthocyanin
[英][,ænθə'saiənin] [美][,ænθə'saɪənɪn]
花色素苷
1.
Study on the properties of anthocyanin from Impatiens hawkeri;
新几内亚凤仙花色素苷的性质研究
2.
Purification of anthocyanins from perilla leaves with macroporous adsorbing resins;
大孔吸附树脂纯化紫苏叶花色素苷的研究
6) proanthocyanidins
原花色素
1.
Effect of Proanthocyanidins from Grape Seeds on Scavenging Superoxide Anion;
葡萄籽原花色素对超氧阴离子的清除作用
2.
Measurement of superoxide dismutase-like activity of proanthocyanidins;
原花色素的类超氧化歧化酶活性的测定
3.
Oligomeric and polymeric proanthocyanidins from Hippophae rhamnoides seed;
沙棘籽原花色素寡聚体和多聚体的研究
补充资料：花色膳点
花色膳点
原料：面粉。
调料：糖、各色食用色素。
操作方法：
(1)将面粉加工后，做成各种膳点
(2)将各种膳点上玉蒸10分钟左右捞出，装盘即成。
特点：甜、糯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。