1) Citrus shatangju
砂糖桔
1.
Occurrence,Damage and Control Measures of Icerya aegyptiaca on Citrus shatangju
埃及吹绵蚧在砂糖桔上的危害及其防治
2.
This experiment analyzed the Citrus shatangju′s common nutrient ingredient mineral element vitamin C .
对砂糖桔的常规营养成分、矿质元素及Vc进行了分析测定,并与芦柑、脐橙两种柑桔进行了对比研究。
2) molasses sugar
桔糖
3) mandarin orange particle
柑桔砂囊
4) orange gizzard
桔子砂囊
1.
In the method of orthogonal and experimental design, this essay gives a study of the suspended technology of natural suspended orange gizzard beverage mixed with juice of fruit and vegetables, solves the problem of suspended technology, develops the technological precess of the beverage, and therefore makes up the prescription of it.
本文运用正交试验设计的方法,对桔子砂囊悬浮果蔬饮料的悬浮技术进行了研究,解决了悬浮技术难题,确定了本饮料的工艺流程和配方。
5) Shatang mandarin
沙糖桔
1.
Effects of antiseptics combined with wax coating on preservation of Shatang mandarin;
防腐剂结合蜡处理对沙糖桔贮藏保鲜效果的影响研究
2.
Effects of irradiation-degradated chiotosan of different molecular weight on weight loss,rotting rate,total acid,soluble solid content,and ascorbic acid in Shatang mandarin,Fortunella margarita(lour) Swingle,and Lycopersicon esculentum Mill.
研究了经辐照降解后的不同分子量壳聚糖对沙糖桔、圣女果、金桔在贮存过程中失重率、腐烂率、总酸、可溶性固形物以及抗坏血酸的影响。
6) exhausted molasse
桔蜜<糖>
补充资料：鼻凹里砂糖
1.喻可望而不可即之物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条