1.
Occurrence,Damage and Control Measures of Icerya aegyptiaca on Citrus shatangju
埃及吹绵蚧在砂糖桔上的危害及其防治
2.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
3.
A beverage of orange juice, sugar, and water.
桔子水含桔汁、糖和水的饮料
4.
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂甙V与去芹糖桔梗甙D的鉴定
5.
Canned mandarin oranges in syrup
GB/T13210-1991糖水桔子罐头
6.
pie containing blueberries and sugar.
夹越桔和食糖的馅饼。
7.
strips of citrus peel cooked in a sugar syrup.
条形的柑桔皮在糖浆里煮。
8.
Determination of Polysaccharides in Radix platycodonis
苯酚-硫酸法定量测定桔梗多糖的研究
9.
sift sugar on [over] a cake
把砂糖筛撒在蛋糕上
10.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
11.
Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar
赤砂糖回溶糖浆澄清脱色方法的研究
12.
Nature made this den, a cave undercutting bluff of beautiful orange-beige sandstone.
这是个浑然天成的洞穴。山洞在一个浅桔色的砂岩峭壁之下。
13.
Mulled port spiced with oranges, sugar, and cloves.
香甜果子酒加有桔子、糖和丁香的果子酒
14.
Studies on Synthesis of Citrus Polymethoxyflavonoids and Flavonoid-glucoside Derivatives
柑桔多甲氧基黄酮类及糖苷衍生物的合成研究
15.
Technology Model with Response Surface Methodology for Ecolonzation Rate of Polysaccharides in Vaccinium uliginosum L.
笃斯越桔加工废弃物粉末分离多糖类化合物
16.
Effects of source-sink manipulation on leaf photosynthetic Characteristics in Shatangju tangerine
库-源调节对沙糖桔源叶光合特性的影响
17.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
18.
Melt the butter in a pot and add sugar, vanilla sugar, and the water, then boil up briefly.
融化牛油，加入砂糖，香草糖及水，然后稍微煮滚。