1) mandarin orange in light syrup
糖水柑桔
2) sugared mandarin
糖柑桔
3) citrus waste
柑桔废水
4) citrus peel's polysaccharide
柑桔皮多糖
1.
Study on extracting citrus peel's polysaccharide by microwave and it's antioxidant activity;
微波法萃取柑桔皮多糖的研究
5) Oranges
[英]['ɔ:rindʒ] [美]['ɔrɪndʒ]
柑桔类水果
1.
HPLC Determination of Residue of Inorganic Bromide in Oranges;
HPLC检测柑桔类水果中无机溴化合物残留量
6) orange can wastewater
柑桔罐头废水
1.
Researches of the orange can wastewater treatment which using the method of biological contact oxidation;
生物接触氧化法处理柑桔罐头废水的研究
补充资料：焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
design of phenolic and cyanic waste water treatment for coking plant
J iaohuaehang honfenging feishui ehuli sheji焦化厂含酚氛废水处理设计(design of phe-nolie and eyanie waste water treatment foreoking plant)见含酚氛度水处理设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条