1.
Effects of source-sink manipulation on leaf photosynthetic Characteristics in Shatangju tangerine
库-源调节对沙糖桔源叶光合特性的影响
2.
A beverage of orange juice, sugar, and water.
桔子水含桔汁、糖和水的饮料
3.
Identification of Platycodin-V and Deapioplatycodin-D from Platycodon grandiflorum A.DC.;
桔梗皂甙V与去芹糖桔梗甙D的鉴定
4.
Canned mandarin oranges in syrup
GB/T13210-1991糖水桔子罐头
5.
pie containing blueberries and sugar.
夹越桔和食糖的馅饼。
6.
strips of citrus peel cooked in a sugar syrup.
条形的柑桔皮在糖浆里煮。
7.
Determination of Polysaccharides in Radix platycodonis
苯酚-硫酸法定量测定桔梗多糖的研究
8.
the rustling of dry leaves, sweet-papers
枯叶、 糖果纸的沙沙声.
9.
The paper analyzes the favorable and unfavorable conditions of tangerine production in Leibo County, Jinsha River Valley and brings forth some developing measures in a bid to speed up high-quality tangerine production in Jinsha River Valley.
分析金沙江流域雷波柑桔生产的有利和不利条件,提出发展对策,加快金沙江流域优质柑桔生产。
10.
Favorable Conditions of Tangerine Production in Leibo County
金沙江流域雷波柑桔生产的优势及发展对策
11.
Mulled port spiced with oranges, sugar, and cloves.
香甜果子酒加有桔子、糖和丁香的果子酒
12.
Studies on Synthesis of Citrus Polymethoxyflavonoids and Flavonoid-glucoside Derivatives
柑桔多甲氧基黄酮类及糖苷衍生物的合成研究
13.
Technology Model with Response Surface Methodology for Ecolonzation Rate of Polysaccharides in Vaccinium uliginosum L.
笃斯越桔加工废弃物粉末分离多糖类化合物
14.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
15.
Occurrence,Damage and Control Measures of Icerya aegyptiaca on Citrus shatangju
埃及吹绵蚧在砂糖桔上的危害及其防治
16.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
17.
Study on Effect of Chinese Herb Platycodon Grandiflorum on Pharmacokinetics of Levofloxacin and Distribution in Tissues in Chickens after Oral Administration;
桔梗对左氧氟沙星在鸡体内药代动力学及组织分布影响的研究
18.
Research on the Induction of Seed Abortive Shatian Pomelo and Generation of New Triploid Germplasm in Citrus;
瘪籽沙田柚的获得及三倍体柑桔新种质创建研究