Screening of High Naringinase-Producing Strains with A Method of Transparent Circle;

A Study on the Screening of Chemical Resistance of Naringinase-producing Strains by UV Induction;

Optimization of naringinase production by Aspergillus niger S-05 in liquid state fermentation;

Effect of naringinase on debittering of citrus juice;

Screening of naringinase-producing strain B04 and its properties of enzyme production;

Study on the hydrogenate Condition of Naringin and Neohes-peridin;

Five big pore resins were used in an investigation on the static sorption at constant temperature,dynamic sorption, elution and sampled sorption in solution extractedfrom grapefruit peel on naringin.

The two main bitter components-limonin and naringin,in orange juice can be reduced effec-tively by using β-CD, Among them,the reducing rate for naringin.

Analysis of Naringin in Citrus Fruit Juices;

Extraction Technology of Naringin from Orange;

Ethanol extraction technology of naringin from grapefruit peel;

Determination of Narigin in Kangerling Granule by HPLCMA Ling,;

Determination of narigin and hesperidin in Juhong Pills by HPLC;

Determination of narigin and hesperidin in Weili tablets by HPLC;