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1)  brown sugar
红糖
1.
Polarimetric Determination of Sucrose Content in Brown Granulated Sugar and Brown Sugar with Non-lead Compounds Clarification;
无铅澄清旋光法测定赤砂糖和红糖中蔗糖的含量
2.
Determination of Basic Brilliant Orange G in Brown Sugar by RP-HPLC
反相高效液相色谱法测定红糖中碱性橙的含量
3.
Discussion on process parameters of vacuum sugar permeability in fasciolopsis of brown sugar
红糖姜片真空渗糖工艺参数的探讨
2)  jujube date polysaccharide
红枣多糖
1.
Objective To study the deposition performance and the technological processing of removing proteins of jujube date polysaccharide.
目的研究红枣多糖的沉淀特性以及脱蛋白质工艺。
2.
The optimum precipitation conditions of Jujube date polysaccharide were obtained as follows:The extracting liquid was concentrated 4 times, adding 4 times volume ethanol and making the final concentration of alcohol 80%.
本文研究了红枣多糖的沉淀条件,并对所提取的红枣多糖粗品的抗氧化作用进行了探讨。
3)  sweet potato syrup
红薯糖浆
1.
Application of sweet potato syrup in fermented beverage of kombuca;
红薯糖浆在红茶菌发酵饮料中的应用研究
4)  candy lipstick
口红糖
5)  Yiwu brown sugar
义乌红糖
6)  Monascus polysaccharides
红曲多糖
1.
Effect of Monascus polysaccharides on immune function of the species of Kunming mice has been studied.
选择淋巴器官脏体指数、迟发型变态反应、脾脏抗体生成细胞数、巨噬细胞吞噬指数等免疫学指标观察红曲多糖对昆明种小白鼠免疫功能的影响。
补充资料:红糖
糖的一种,褐黄色、赤褐色或黑色,用甘蔗的糖浆熬成,含有砂糖和糖蜜。供食用。有的地区叫黑糖或黄糖。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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