1.
The conclusion is that polysaccharides has no apparent toxic effect on the mice.
结论是红曲多糖对小鼠无明显的毒害作用。
2.
Study on Breeding of High-Producing Monascus Polysaccharide Strains and Extraction Purification Immune Function of Monascus Polysaccharide;
红曲多糖高产菌株的诱变筛选及其提取纯化免疫活性研究
3.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
4.
Study on the Intervention of Function Red Yeast Rice to Early Diabetic Nephropathy;
功能红曲干预早期糖尿病肾病的实验研究
5.
Application of Response Surface Methodology to Optimize Extraction Conditions of Polysaccharides from Herba Moslae
响应曲面法优化香薷多糖的提取工艺
6.
Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA
红色糖多孢菌变温发酵生产红霉素的研究
7.
Breeding of Erythromycin High-yielding Saccharopolyspora Erythraea Strain
糖多孢红霉菌红霉素高产菌种的诱变选育
8.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
9.
Construction of a Saccharopolyspora erythraea mutant producing erythromycin B as its major fermentation product
产红霉素B红色糖多孢菌突变体的构建(英文)
10.
Study on Extraction, Separation of Polysaccharides from Taxus Mairei and Its Properties;
红豆杉多糖的提取、纯化及性质研究
11.
Study on the Extraction, Structure and Biological Activity of Polysaccharides(SWP) from Sarcopyramis Nepalensis Wall;
楮头红多糖的提取、结构及其活性研究
12.
Anti-Coxsackievirus B3 effects of Rhodiola Sachalinensis polysaccaride in vitro
红景天多糖体外抗CVB3病毒活性
13.
Pilot-test on Producing Alkyl Polyglycosides of Sweet Potato Starch
红薯淀粉烷基多糖苷生产的中试研究
14.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
15.
Purification and Structural Analysis of Acidic Polysaccharide from Hedysarum radix
甘谷红芪酸性多糖的纯化及结构初探
16.
Preparation of Resistant Starch from Early India Rice and the Effect on the Production of Glucoamylaseby Monascus Purpureus in Liquid Culture;
早籼米抗性淀粉的制备及其对紫红曲产糖化酶的影响
17.
Study relationship of liquid fermentation monascus red pigments in pigment metabolism and pH sugar
液体发酵红曲色素中色素代谢与糖、pH的关系研究
18.
Separation Purification and Stability of the Antibacterial Compounds Glycopeptide from M.Purpureus
红曲霉抑菌成分糖肽类物质的分离纯化及稳定性