1.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
2.
The optimum precipitation conditions of Jujube date polysaccharide were obtained as follows: The extracting liquid was concentrated4 times, adding4 times volume ethanol and making the final concentration of alcohol80%.
本文研究了红枣多糖的沉淀条件,并对所提取的红枣多糖粗品的抗氧化作用进行了探讨。
3.
Studies on Extracting Technology of Polysaccharide from Jujuba Mill and Preliminary Exploration for Its Function Evaluation;
红枣多糖提取工艺研究及其生物功能初探
4.
Study on the Technics of Polysaccharide Extraction from Jujube and the Reaction Flavor by Maillard Reaction
红枣多糖的提取及其美拉德反应型香料的研究
5.
The Effect of Jujube Polysaccharide on Exercise Ability of Mice and the Study of Its Mechanism
红枣多糖对小鼠运动能力的影响及其机理的研究
6.
Effect of Jujube polysaccharide on stability of almond protein beverage
红枣粗多糖对巴旦木蛋白饮料稳定性的影响
7.
Study on degree of esterification of polysaccharide ZSP3c from Zizyphus jujuba cv. Jinsixiaozao by fourier transform infrared spectrophotometer
红外傅立叶转换光谱研究金丝小枣多糖的酯化度
8.
A piece of candy, a melon, a handful of dates...
一块灶糖、一个甜瓜、一把红枣……
9.
10 grams from dried ginger, jujube 20, brown sugar, 30 grams of japonica rice.
取干姜10克，大枣20个，红糖、粳米各30克。
10.
Dried red jujubes
GB/T5835-1986红枣
11.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
12.
Immunoloregulation Effect of Elaeagnus angustifolia L. Polysaccharides in Immunosuppressive Mice
沙枣多糖对免疫抑制小鼠的调节作用
13.
Determination of Total Sugar in Jujuba by Ultraviolet Spectrophotometry
紫外分光光度法测定红枣中总糖的含量
14.
SStudy on the Different Extraction Process of Polysaccharide from Chinese Date
不同方法提取大枣多糖工艺的优化研究
15.
Studies on the Effect of Elaeagnus Angustifolia Polysaccharide on Reducing Blood Lipid and Slimming and Antioxidating in Rats;
沙枣多糖对大鼠降脂减肥及抗氧化作用的研究
16.
To Study the Antiviral Activities and Mechanisms of Elaegnus Angustifolia Polysaccharide Against Respiratory Syncytial Virus;
沙枣多糖抗呼吸道合胞病毒作用及其机制研究
17.
Study on extracting conditions and antioxidation of polysaccharides in wild jujube
酸枣果肉多糖的提取工艺和抗氧化研究
18.
Study on Extraction Technology by Enzymatic and Antioxidation of Lingwu Chang Date Polysaccharide
酶法提取灵武长枣多糖及抗氧化作用的研究