1) cocoon cooking temperature
煮茧温度
1.
Analyses are made on some sets of temperature profiles collected on the spot by high-precision continuous tester for cocoon cooking temperature.
对“煮茧温度连续高精度测量装置”实地采集的多组煮茧温度曲线进行分析，把分析的结果与实际生产作对照得到以下结论：对于煮茧机各部所采用的温度以及时间的长短需视茧子、缫丝机型、煮茧机的不同而进行设计；同一煮茧机因进水管、进汽管的位置或出水量的不同，温度略有差异；采用煮茧温度连续高精度测量系统所测煮茧机内部温度更有助于了解煮茧工艺。
2) degree of cocoon cooking
茧煮熟度
3) Cocoon cooking
煮茧
1.
The Design of Cocoon Cooking Temperature Telemetering System and Its Expert System;
煮茧机温度遥测系统及煮茧专家系统的技术研究
2.
According to the cocoon quality data and cocoon cooking parameters of Mountain Huang Reeling Mill in Xi Countyof Anhui province from the year of 1995 to 2000, the cocoon cooking model is obtained with mathematical statistics and SASmulti-regress analysis program.
以安徽歙县黄山丝厂1995-2000年间的茧质数据资料和煮茧参数为依据,运用数理统计知识,通过SAS多元回归分析程序计算,得出煮茧工艺模型。
3.
It measures the processing parameters of cocoon cooking after the vacuum permeation treatment out of the automaticsilk reeling machine.
通过对自动缫丝机采用机外真空渗透处理后煮茧工艺参数的测定,运用正交分析法,优选在实际生产中影响煮茧质量的主要工艺因素及其最佳工艺组合方案,力求煮茧工艺适应自动缫丝机。
4) cooking temperature
蒸煮温度
1.
This paper analyzed several causes which are related to the quality of the peeling veneers simply,and probed into main effect factor of cooking temperature of veneer bolt, the tool material, the condition of peeling (edge angle, clearance angle, the edge sharpness, etc) and the peeling wood itself.
就影响旋切单板质量的几个因素进行了简要分析,主要探讨了木段的蒸煮温度、旋切所用的刀具材料、旋切条件刀具的楔角、后角、刃口锋利程度等及所旋切木段本身对单板质量的影响。
5) boiling temperature
沸煮温度
6) cooking temperature
煮制温度
1.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
补充资料：铂电阻温度表(见电阻温度表)
铂电阻温度表(见电阻温度表)
表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条