1) middle-temperature cooking process
中温蒸煮工艺
3) cooking technology
蒸煮工艺
1.
Effect of cooking technology and chemical components on stress-relaxation property of cooked rice;
蒸煮工艺和化学成分对米饭应力松弛特性的影响
2.
By full use of the test data, the best cooking technology was obtained.
提出了一种将人工神经网络方法与传统正交试验方法相结合的试验数据分析、处理和优化的新方法,能充分利用试验数据,仿真获得最优组合,并将该方法应用到蒸煮工艺条件优化中, 获得了最佳的蒸煮工艺条件, 取得了很好的效果。
3.
Four cooking procedures were used to investigate the effect of cooking technology on the lipid content and sensory quality of cooked rice.
采用四种蒸煮工艺蒸煮米饭,研究不同蒸煮工艺对米饭脂类物质含量和感官品质的影响,确定基于脂类营养的最佳蒸煮工艺,为米饭的风味评价及新型炊具的开发提供试验数据。
4) un-cooking & steaming techniques
无蒸煮工艺
1.
The results suggested that the alcoholicity, amino acid content and fusel content of yellow rice wine by un-cooking & steaming techniques were superior than those of yellow rice wine by traditional techniques.
介绍了黄酒生产过程中采用的无蒸煮工艺,并将此工艺生产的黄酒与传统工艺生产的黄酒进行了比较分析。
5) cooking schedule
蒸煮工艺条件;蒸煮程序
6) cooking temperature
蒸煮温度
1.
This paper analyzed several causes which are related to the quality of the peeling veneers simply,and probed into main effect factor of cooking temperature of veneer bolt, the tool material, the condition of peeling (edge angle, clearance angle, the edge sharpness, etc) and the peeling wood itself.
就影响旋切单板质量的几个因素进行了简要分析,主要探讨了木段的蒸煮温度、旋切所用的刀具材料、旋切条件刀具的楔角、后角、刃口锋利程度等及所旋切木段本身对单板质量的影响。
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条