1) cake
[英][keɪk] [美][kek]
饼粕
1.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
2.
The extraction technology and antioxidant activity of lignans in sesame cake were studied.
以料液比、浸提时间、温度、提取次数为考察因素,采用单因素试验及正交试验对芝麻饼粕中木脂素进行了提取条件优化的试验。
3.
A method for the determination of total sesame lignans of sesame cake was established.
以芝麻木脂素中主要成分Sesamin为对照,采用分光光度法对芝麻饼粕中芝麻木脂素类成分进行定量分析;以料液比、浸提时间、温度、提取次数为考察因素,采用单因素试验及正交试验对芝麻饼粕中木脂素进行了提取条件优化的试验。
2) meal
[英][mi:l] [美][mil]
饼粕
1.
The new achievement of rapeseed processing such as dehulling-cold pressing-expansion process,a non-organic solvent extraction process for the efficient recove-ry,a new process of extracting polyphenol,polysaccharide and phytic acid from the rapeseed meal as well as concentrated protein,and Burco's p.
简要介绍了油菜籽脱皮冷榨膨化工艺技术,无有机溶剂油脂高效提取工艺技术,菜籽饼粕同步提取多酚、多糖、植酸和浓缩蛋白工艺技术,Burco食用菜籽蛋白制备技术等目前油菜籽加工技术研究的最新成果。
2.
The meals of yellow-seeded and black-seeded rapeseed(Brassia napus L.
结果表明,未脱壳的黄籽油菜饼粕具有蛋白质含量高、抗营养物质含量低的特点,采用乙醇脱糖即可制备浓缩蛋白。
3) rapeseed meal
菜籽饼粕
1.
Study on technology about shower detoxification of rapeseed meal;
菜籽饼粕淋洗脱毒工艺探讨
2.
In this paper,current global production of rapeseed was analyzed,detoxification of rapeseed meal was discussed and 5 ways of rapeseed protein's extraction were reviewed.
菜籽饼粕是一个潜在营养价值很高的巨大植物蛋白资源,科学合理利用廉价的菜籽蛋白具有重要的社会和经济意义。
3.
Phytic acid was extracted directly from rapeseed meal by means of deposit solvent.
本文研究了沉淀剂法直接从菜籽饼粕中提取植酸。
4) sesame cake
芝麻饼粕
1.
Exploration of the condition of sesame cake protein extraction and preparation;
芝麻饼粕蛋白提取与制备条件研究
2.
A linear equation of rapid determination of extraction rate of sesame cake protein was established.
本文建立了快速测定芝麻饼粕蛋白提取率的线性方程,通过响应面优化试验,获得碱提酸沉法提取芝麻饼粕蛋白的最佳工艺。
3.
The sesame cake contains 40～60%protein and 0.
我国是芝麻生产大国,资源丰富,仅芝麻饼粕的年产量就在50万吨以上。
5) camellia dregs
茶饼粕
1.
The comprehensive utilization of camellia dregs and camellia shell is introduced detailedly.
全面综述了油茶籽制油的生产工艺及茶油的实际应用,并详细地介绍了提油过程中的副产物茶饼粕和茶壳的综合开发利用。
6) Oil-tea-cake
油茶饼粕
1.
Study on the Comprehensive Utilization of Oil-tea-cake;
油茶饼粕的综合利用研究
2.
The producing conditions of single cell protein feed from oil-tea-cake were studied by solid state fermentation.
以油茶饼粕和血粉为主要原料,以黑曲霉、米曲霉、绿色木霉和产朊假丝酵母组成的混合菌种为发酵剂,研究了油茶饼粕进行菌体蛋白饲料生物转化时发酵条件和培养基原料配比对发酵产物菌体干重的影响。
3.
This paper deals with the components of oil-tea-cake and the technology of preparing saponins and active carbon from oil-tea-cakes.
对油茶饼粕的化学成分、制备茶皂素和活性炭的技术进行了研究。
补充资料：菜籽油饼(粕)化学脱毒
分子式：
CAS号：
性质：菜籽油饼(粕)中含蛋白质35％～45％，由于其中含有硫代葡萄糖苷、植酸、单宁、芥子碱等毒素和抗营养成分，应用上受到限制。化学脱毒法是在室温下，以某些化学品的水溶液与粕经过预混、连续逆向相混合、压滤、干燥等工序，使粕中总硫甙脱除率达95％以上，硫甙残留量不到0.1％，可以作为蛋白饲料。脱毒排放液可以作为液体有机肥料。
CAS号：
性质：菜籽油饼(粕)中含蛋白质35％～45％，由于其中含有硫代葡萄糖苷、植酸、单宁、芥子碱等毒素和抗营养成分，应用上受到限制。化学脱毒法是在室温下，以某些化学品的水溶液与粕经过预混、连续逆向相混合、压滤、干燥等工序，使粕中总硫甙脱除率达95％以上，硫甙残留量不到0.1％，可以作为蛋白饲料。脱毒排放液可以作为液体有机肥料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条