1.
Oilseed residues-Sampling
GB/T10360-1989油料饼粕扦样法
2.
Determination of oil content in oilseed residues
GB/T10359-1989油料饼粕含油量测定法
3.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
4.
Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
油茶饼粕蛋白提取及抗氧化肽的制备
5.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
6.
Determination of free gossypol in cottonseed cake feed by HPLC
HPLC法测定棉籽饼粕饲料中的游离棉酚
7.
Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate
固态发酵麻疯树饼粕产蛋白酶的研究
8.
Samples of rapeseed/ canola meal obtained from China and a sample of commercial canola meal obtained from a local supplier in Canada were evaluated in biological trials with poultry to determine their feeding value for monogastricanimals.
来自中国和加拿大当地加工厂的油菜籽饼粕和卡诺拉饼粕，用于饲喂家禽，测定饲料价值。
9.
Method for determination of moisture and volatile matter content in oilseed residues
GB/T10358-1989油料饼粕中水分及挥发物测定法
10.
The Predicting Models Study of Bioavailible Energy of Beans Meals、By-Products Cereal or Distillers Dried Grain in Drake
糠麸糟渣、饼粕类饲料鸭有效能的预测模型研究
11.
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
12.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
13.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
14.
Study of Predicting Bioavailble Energy Models of Cereal By-products and Distillers Dried Grain and Beans Meals (Exp.or Sol);
糠麸糟渣、饼粕类饲料猪有效能预测模型的研究
15.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
16.
Studied on Antioxidant Function and Characteristic Ingredient of Sesame Cake Fermentation
发酵芝麻饼粕的抗氧化功能及特征成分研究
17.
Studies on Bean of Cake Organic Fertilizer of Tobacco and Its Application
饼粕型烟草有机肥生产及其应用效果研究
18.
Application of Tea Seed Meal in Fishery
茶籽饼粕在水产养殖中的应用研究进展