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1)  crystallite starch
微晶淀粉
1.
The X-ray diffraction analysis results show that the types of the crystallite starch transformed from B-type to A-type with rising of temperature and concentration.
玉米淀粉经过酸、酶等催化水解后,再经过溶解、过滤、结晶、洗涤及干燥等步骤,可得到微晶淀粉
2)  microcrystalline starch
微晶淀粉
1.
The classification,application and preparation methods of microcrystalline starch were reviewed.
综合介绍了微晶淀粉的分类、制备方法和应用前景。
2.
The property,function of the microcrystalline starch and its application in the food industry has been reviewed in this paper.
淀粉是一种重要可再生和可生物降解天然资源,同时也是人和动物主要营养源;具有较高结晶度的淀粉微晶束、片晶或其它晶型聚集体被称为微晶淀粉
3)  microcrystal starch
微晶淀粉
1.
Study of enzymolysis characters of B-type microcrystal starch
B-型微晶淀粉的酶解特性研究
4)  starch spherocrystal
淀粉球晶
1.
The starch spherocrystals were prepared by dissolution and freezing recrystallization of the acid-hydrolyzed starch.
该酸解淀粉经过溶解和冷冻重结晶制备得到了淀粉球晶。
5)  starch microsphere
淀粉微球
1.
Research on the condition of synthesizing starch microspheres;
淀粉微球合成条件的研究
2.
Synthesis and adsorption properties of starch microspheres crosslinked with N,N'-methylene-bis-acrylamide;
N,N’-亚甲基双丙烯酰胺交联淀粉微球的合成及吸附性能
3.
Study on synthesis and characterization of cationic starch microspheres;
阳离子淀粉微球的合成与表征
6)  porous starch
微孔淀粉
1.
Study on the synthesis of microporous starch by enzyme or acid hydrolysis;
酶(酸)法合成微孔淀粉的研究
2.
Study on technology of porous starch enveloping lactics;
微孔淀粉包埋乳酸菌的技术研究
3.
In this paper,porous starch is made of cassava starch by enzymatic hydrolysis of complexα-amylase and glucoamylase through mensurating hydrolysis rate.
以水解率为指标,研究α-淀粉酶与糖化酶复合水解绿豆淀粉制备微孔淀粉工艺条件,通过单因素和正交试验确定酶解最佳工艺条件:α-淀粉酶:糖化酶=1:3,酶用量2。
补充资料:微晶高岭石
分子式:
CAS号:

性质:又名胶岭石,微晶高岭石。一种硅酸盐矿物,为膨润土矿的主要矿物组分。含三氧化二铝16.54%、氧化镁4.65%、二氧化硅50.95%。单斜晶系,多为微晶,集合体呈土状、球粒状等。白色微带浅灰,含杂质时呈浅蓝、浅黄、浅绿、浅红和浅褐色等。土状光泽至无光泽。硬度1~2,密度2~3g/cm3。具滑感。加水后体积可膨胀数倍并变成糊状物。受热脱水后体积收缩。具有很强的吸附力和阳离子交换性能。主要产于火山凝灰岩的风化壳中。可作漂白剂、吸附剂、填充剂等。

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