1.
Preparation of crystalline by the method of acid-enzyme hydrolysis
酸酶催化水解法制备微晶淀粉的研究
2.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
3.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
4.
Research on the Preparation of Starch Crystallites with Acid-hydrolyzed Starch and Its Crystalline Structure and Properties;
酸水解淀粉制备淀粉微晶及其结晶结构与性质的研究
5.
Study on enzymolysis characters of A-type microcrystal starch
A-型微晶玉米淀粉的酶解特性研究
6.
Effects of Micronization on Crystal Structure and Enzymatic Hydrolysis of Corn Starch
细微化对玉米淀粉结晶结构和糖化效果的影响
7.
Study on Synthesis of Nano-sized MgAl_2O_4 Powders by High-molecular Networks Micro-zone Precipitation;
高分子网络微区沉淀法制备纳米镁铝尖晶石粉体的研究
8.
Application of Enzymatically Modified Starch in Aspirin Tablets instead of Micro Crystal Cellulose
酶法变性淀粉替代微晶纤维素在阿司匹林片剂中的应用
9.
Preparation and mechanical property of starch / microcrystalline cellulose filled polyurethane foams
淀粉/微晶纤维素填充聚氨酯泡沫塑料的制备与力学性能
10.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
11.
Application of Non-crystalline Granular Starch (NCGC) in Sauce Powder Production
非晶颗粒态淀粉在粉末酱油中的应用
12.
Studies on Starch Granularity Effect and Micronized Starch Based Degradable Material;
淀粉的粒度效应与微细化淀粉基降解材料研究
13.
AFM Probing on the Microstructure of the Starch and the Starch-Iodine Complex
淀粉及碘嵌入淀粉结构的原子力显微镜观测
14.
precipitated barium sulfate and ground barite(pigment)
沉淀硫酸钡和重晶石粉末(染料)
15.
Preparation of Non-crystal Granular Starch by Spray Drying Method
喷雾干燥法制备非晶颗粒态玉米淀粉
16.
Result: The composition of core tablets was as follow: 30% of drug, 50% MCC and 20% CMS-Na.
结果:经过筛选确定片芯处方为原药30%、微晶纤维素50%、羧甲基淀粉钠20%。
17.
Less Maltese crosses were observed under polarized-light microscopy,indicating the changes of crystalline structure.
在偏光显微镜下观察到较少的偏光十字,表明淀粉的结晶结构发生了变化。
18.
Application of Novel Amylases in the Processing of Crystalline Dextrose from Corn Starch;
新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用