1.
STUDY ON THE ADSORPTION PERFORMANCE OF THE CROSSLINKED STARCH MICROSPHERE TOWARD Cr~(3+)
交联淀粉微球对Cr~(3+)的吸附研究
2.
Adsorption Properties of Crosslinked Starch Microspheres for Adsorption of Nickel Ions
交联淀粉微球对Ni~(2+)的吸附性能研究
3.
Study on synthesis of nano titania-crosslinked starch composite microspheres
纳米TiO_2/交联淀粉复合微球的合成研究
4.
The Preparation and Properties of Crosslinked Starch/Polycaprolactone Blends;
交联淀粉/聚己内酯复合材料的制备及性能研究
5.
Studies on the Adhesion of Acetylated and Cross-linked Starch Sizes;
醋酸酯和交联淀粉浆料粘附性能的研究
6.
Researches on the Preparation and Properties of Oxidized Cross-linked Sweet Potato Starch;
甘薯氧化交联淀粉的制备及其性质研究
7.
Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch
马铃薯交联淀粉的制备及理化性质的研究
8.
Research Progress of Application of Complex Crosslinked Corn Starch in Food Industry
复合交联淀粉在食品工业中的应用研究进展
9.
Synthesis Technology of Octenyl Succinic Acid Cross-Link Starch Esters
辛烯基琥珀酸交联淀粉酯合成工艺研究
10.
Evaluation of uncertainty in determination of phosphorus in cross-linked starch by MPT-AES
MPT-AES测定交联淀粉中磷含量的不确定度评定
11.
Research on Preparation and Properties of the Cassava Crosslinking-Oxidized Starch;
木薯交联氧化淀粉的制备及性能研究
12.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
13.
Producing of Corn Porous Starch by Enzymatic Hydrolysis and Cross-Linking Modification;
酶水解和交联改性制备玉米多孔淀粉
14.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
15.
Study on the Syntheses and Kinetics of Self-crosslinking Graft Copolymers of Starch;
自交联型淀粉接枝共聚物的合成与动力学研究
16.
Study on Preparation and Properties of Cross-linking Hydroxypropyl Compound Modified Starch;
交联羟丙基复合变性淀粉制备及性能研究
17.
Study on Preparation and Properties of Crosslingking Carboxymethyl Starch;
交联—羧甲基淀粉的制备及其理化特性研究
18.
Preparation and Application of Cross-Linking Retrogradation Composite Resistant Starch by Microwave;
交联回生复合抗性淀粉的微波法制备及应用