1) quick-frozen
[英]['kwik'fri:z] [美]['kwɪk'friz]
速冻
1.
Application of HACCP system in the producing of quick-frozen Jian-lotus;
HACCP系统在速冻建莲生产中的应用
2) quick freezing
速冻
1.
Blanch treatment technology of sweet corn before quick freezing;
甜玉米速冻前热烫工艺研究
2.
Study on blanching technology of ginger before quick freezing;
生姜速冻前热烫工艺的实验研究
3.
Pre-treatment technology of pteridium aquilinum before quick freezing;
蕨菜速冻前预处理工艺的实验研究
3) quick-freezing
[英]['kwik'fri:z] [美]['kwɪk'friz]
速冻
1.
Pretreatment process of quick-freezing broccoli;
速冻青花菜预处理工艺研究
2.
Low temperature and quick-freezing technique in partial glass transition of beef;
低温速冻实现肉品部分玻璃化工艺探讨
3.
Study on Optimization of Quick-freezing and Frozen Storage Conditions of Jujube;
冬枣速冻冻藏条件的优化研究
4) fast frozen
速冻
1.
Study on processing of fast frozen edible cactus for fresh-keeping;
食用仙人掌速冻保鲜工艺研究
2.
Study on processing fast frozen kidney bean;
速冻菜豆加工工艺的研究
3.
The paper studied processing of fast frozen Asparagus for fresh keeping.
本文对芦笋的速冻保鲜工艺进行了研究。
5) quick frozen
速冻
1.
The quick frozen studying and practicing for the chinese yam processing;
速冻山药生产工艺的研究
2.
Feasibility study of making quick frozen tangyuan from glutinous corn;
用糯玉米制作速冻汤圆的可行性研究
3.
It is further assured that the key to improve the quality of quick frozen waxy ear corn lies in its whole industrial chain through analyzing various affecting factors.
通过分析影响速冻糯玉米棒品质的因素 ,进一步明确了提高原料和产品加工品质 ,严格控制产品储运及销售环节是提高产品品质的关键。
6) chill-frozen storage
速冻-冻藏
补充资料：速冻
用快速降低温度以保持食品新鲜特征和品质的方法。一般食品快速冷冻并保持在-18℃以下时，其组织内水分冻结成冰的晶粒较小，因而对食品组织的破坏程度较小，能起更好的保鲜作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条