1.
Study on Boletus Aereus Freezing Pattern by Liquid Nitrogen Flash Freezer
液氮速冻黑牛肝菌冻结规律初步研究
2.
Effect of enzyme on the crack of froze dumpling
酶制剂对速冻水饺冻痕率影响的研究
3.
Effect of High Voltage Electrostatic Field on Quality of Thawing "Dongzao" Jujube
高压静电对速冻冬枣解冻品质的影响
4.
A Fast Method for Recoverying Small Molecule DNA Fragment by Quick-Frozen in Liquid Nitrogen
液氮速冻法快速回收小分子DNA片段
5.
Discussion on quick-freeze avian product producing combining producing of fast food chicken
结合速食鸡生产谈速冻禽类制品生产
6.
In Europe, frozen potato products take17.8% of the total fozen foods, while French fried is the majority.
欧洲马铃薯冷冻制品占冷冻食品的17.88%其中主要是速冻马铃薯条。
7.
Effect of Pre-treatment on the Quality of Frozen Mushrooms and Broccoli
冻前处理对速冻香菇和西兰花品质的影响研究
8.
8.Appreciates a good TV dinner
8.能接受电视晚餐(一种速冻食品)；
9.
glitter ice
[加]【气】雨淞(雨水速冻而成的晶亮的冰)
10.
Determination of net weight of quick frozen fruits and vegetables
GB/T10471-1989速冻水果蔬菜净重的测定方法
11.
Study on the Mature Characteristic and the Quick-Freeze Technical of Fresh Maize Ears;
鲜食玉米穗成熟特性及速冻工艺研究
12.
Process Design of Annual 20000 Tons Quick-frozen Rice Products Output;
年产20000吨速冻米面制品工艺设计
13.
Effect of Ultrasound on the Quality of Frozen Edamame;
超声波对速冻毛豆仁品质的影响研究
14.
STUDY ON THE DEGRADATION OF CHLORPYRIFOS IN FROZEN SPINACH;
毒死蜱在速冻菠菜中的残留降解研究
15.
The new cold source of quick-frozen machine-R404A/CO_2 barrel pump system
速冻机的新冷源—R404A/CO_2桶泵系统
16.
Controlling study on quick-frozen rice ball based on HACCP
基于HACCP的速冻汤圆安全控制研究
17.
Studies on the Optimization of Pretreatment Technology for Lentinus Edodes Prefreezing Heating & Blanching
香菇速冻前漂烫预处理工艺优化研究
18.
Soaking Process Optimization by RSM for Quick-Frozen Instant Rice
RSM优化速冻方便炒饭浸泡工艺的研究