1.
A Brief Research into the Seeding and Picking Amount of Tartary Buckwheat“Xiqiao No.1”
“西荞一号”苦荞麦的播种量初步探讨
2.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
3.
The Formation, Present Condition and Development of the Bitter Buckwheat Industry of LiangShan;
凉山州苦荞麦产业的形成、现状与发展
4.
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦荞麦棕色素的提取及其理化性质的研究
5.
Experimental Study on Shucking Technology and Shucking Components of Tartarian Buckwheat;
苦荞麦剥壳工艺及剥壳部件的试验研究
6.
Extraction and β-Cyclodextrin Inclusion of Oil in Tartary Buckwheat Bran
苦荞麦麸油的提取及β-环糊精包合工艺研究
7.
DETERMINATION OF TOTAL SOLUBLE AND INSOLUBLE DIETARY FIBER ON BUCKWHEAT OF VARIETY ORGANS BY ENZYMATIC-GRAVIMETRIC METHOD
苦荞麦不同器官的膳食纤维含量和种类分析
8.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
9.
Study on extracting technology of tartary buckwheat bran oil by organic solvent and its component analysis
苦荞麦麸油溶剂提取工艺及其成分分析
10.
Separation and Purification of Proanthocyanidins from Tartarian Buckwheat Shell by Resin
树脂法分离纯化苦荞麦壳中原花青素的研究
11.
The Effect of Flavonoids Extracted from Tartary Buckwheat Seedlings on DPPH Elimination
苦荞麦苗黄酮类化合物清除二苯代苦味酰肼自由基的作用
12.
Study on Active Components of Buckwheat and Theirs Changes during Seeding Progress;
苦荞麦中活性成分及其在萌发过程中变化的研究
13.
Study on Procyanidins from Tartary Buckwheat Husk and Its Prevention Dental Caries and Antioxination Activity
苦荞麦壳中原花青素及其预防龋齿和抗氧化作用研究
14.
Effects of Temperature and Light on Seed Germination and Seedling Yield and Quality of Tartary Buckwheat(Fagopyrum tartaricum)
温度、光照对苦荞麦种子萌发、幼苗产量及品质的影响
15.
Effect of Buckwheats on Blood Glucose Non-enzymatic Protein Glycated Reaction in STZ-induced Diabetic Rats
苦荞麦对糖尿病大鼠血糖 蛋白非酶糖基化反应的影响
16.
Optimum technology for β-Cyclodextrin inclusion compound of tartary buckwheat bran oil extracted with CO_2 supercritical fluid
超临界CO_2萃取苦荞麦麸油β-环糊精包合工艺研究
17.
The Therapeutic Effects of Tartarian Buckwheat Protein Extracts on 2 Type Diabetic Rats
苦荞麦蛋白提取物对2型糖尿病大鼠治疗作用研究
18.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性