1) prepared frozen potato cake
冷冻调理马铃薯饼
1.
The test results showed that the milk powder content and the butter content highly significantly influenced the sensory index of prepared frozen potato cakes.
正交试验结果表明,奶粉含量和黄油含量对冷冻调理马铃薯饼的感官指标有高度显著的影响。
2) frozen potato strip
冷冻马铃薯条
1.
Quality control in processing frozen potato strips;
冷冻马铃薯条生产过程中的质量控制
3) potato cake
马铃薯饼
1.
Research and manufacture of prepared frozen potato cakes;
冷冻调理马铃薯饼的研制
4) quick-frozen potato
速冻马铃薯
1.
In order to develop new and safe potato products, this article studied the pretreatment conditions of non-fried quick-frozen potato.
传统的速冻马铃薯产品大部分都采用了油炸工艺,而马铃薯高温油炸时会产生致癌物质丙烯酰胺,对人体有害。
5) quick-frozen potato chips
速冻马铃薯条
1.
Study on the process of fried quick-frozen potato chips and the main parameters of the technology;
油炸速冻马铃薯条主要工艺参数的研究
6) Potato croquettes
法式炸马铃薯肉饼
补充资料：马铃薯粿
主料
马铃薯、薯粉、白肉、虾米、豆干
做法
将马铃薯蒸熟压烂，加入各配料和成团，然后做成条状蒸熟，切片用油煎至金黄色即成。
特点
外酥内嫩、薯味清香
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条