1.
In Europe, frozen potato products take17.8% of the total fozen foods, while French fried is the majority.
欧洲马铃薯冷冻制品占冷冻食品的17.88%其中主要是速冻马铃薯条。
2.
The Effect of Modified Potato Starch on the Quality of Deep-frozen Dumpling
马铃薯变性淀粉对速冻水饺品质影响的研究
3.
Investigation on Freezing Injury of Winter Plant Potato in Yunlin City
玉林市冬种马铃薯霜冻灾害调查研究
4.
Studies on the Processing Technologies of the Frozen French Fries and Its Residues
马铃薯薯条及其余料加工工艺的研究
5.
One potato, two potatoes,
一个马铃薯，两个马铃薯，
6.
Investigation on Forest Injury of Winter Potato in Yulin City of Guangxi
广西玉林市冬种马铃薯霜冻灾害调查研究
7.
Rapid Detection of Potato Virus X by RT-PCR
利用RT-PCR快速检测马铃薯X病毒(PVX)
8.
Study on the Processing Technology of Microwave Puffing French Fries
微波膨化马铃薯颗粒全粉薯条加工技术的研究
9.
Peas, carrots, and French fried potatoes.Is that OK?
豌豆、胡萝卜和油炸马铃薯条，怎么样？
10.
Assessment and Mechanism Study for Freezing Tolerance in Solanum Acaule Seedling;
野生马铃薯植株苗期耐冻性鉴定及耐冻机理研究
11.
He scraped the potatoes before frying.
他炸马铃薯前先将马铃薯刮皮。
12.
Preliminary Study on the Rapid Appraisal Method for Fungicides Control Effect on Potato Late Blight
杀菌剂对马铃薯晚疫病防效快速评价方法初探
13.
Rapid detection of PSTVd using RT-PCR
应用RT-PCR技术快速检测马铃薯纺锤块茎类病毒
14.
Study on the Physiological Mechanism and Production Countermeasures of Yield Reduction of Potato Caused by Freeze Injury in Early Spring
早春马铃薯冻害减产的生理机制及生产对策研究
15.
Effects of Different Nutrition Condition on the Growth and Development of Potato in Aeroponics;
不同营养条件对雾培马铃薯生长发育的影响
16.
Differences in Starch Content and Quality of Potato Varieties under Various Ecological Envrionments;
不同生态条件下马铃薯淀粉含量及其品质差异
17.
Studies on the Yeast of High Concentration Fermentation of Potato and the Conditions of Fermentation
马铃薯浓醪发酵酵母菌选育及发酵条件的研究
18.
Culture and Toxin Producing Cultivation Condition of Alternaria solani in Vitro
马铃薯早疫病菌的离体培养和产毒培养条件