1) Sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
香肠
1.
Development and Research of Nutritional and Healthcare Sausage with Celery;
芹菜营养保健香肠的开发研究
2.
Study on chromogenic application of yolk powder to sausage;
蛋黄粉在香肠中的发色应用研究
2) sausages
[英]['sɔ:sidʒ] [美]['sɔsɪdʒ]
香肠
1.
Determining the contents of nitrite in several kinds of sausages selled in market;
市售香肠中亚硝酸盐的测定
2.
In this paper, the parameters, such as, pH value, water content and water activity (aw) of the mushrooms sausages during fermentation and drying process, were determined and analysed.
通过对香菇香肠发酵及干燥过程中的pH值、水分含量与水分活度(aw)等参数的测定与分析,发现香菇中水分活度与pH值及水分含量都呈线性关系,影响水分活度的主要因素是水分含量的变化。
3.
In order to preserve green peppers, tomatoes, sausages and salted meat fresh, zein films were used and differentplasticizers were added.
本文旨在将玉米醇溶蛋白用于青椒、西红柿、腊肉、香肠的涂膜保鲜,添加不同的增塑剂。
3) clove sausage
丁香香肠
4) sausage
[英]['sɔsɪdʒ] [美]['sɔsɪdʒ]
n.香肠,腊肠
5) fermented sausage
发酵香肠
1.
Isolation and identification of micrococcus and staphylococci from fermented sausages;
不同发酵香肠中微球菌与葡萄球菌的筛选与鉴定
2.
Research on processing technology and changes of physicochemical properties of fermented sausage;
发酵香肠工艺及理化性质变化研究
补充资料：香肠
见肉和肉制品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条