1) Streptococcus thermophilus
嗜热乳酸链球菌
1.
Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics;
酸奶中嗜热乳酸链球菌的分离鉴定及益生特性研究
2) S.thermophilus
嗜热链球菌
1.
Study on characteristics of acidity and viscosity produced by L.bulgaricus and S.thermophilus;
保加利亚乳杆菌和嗜热链球菌产酸产黏特性研究
2.
Research on Appropriate Culture Condition of S.thermophilus;
嗜热链球菌适宜培养条件研究
3.
This paper studied on the vegetable juice culture of S.
研究了蔬菜汁培养基的组成(蔬菜汁、碳源、氮源)和培养条件(温度、接种量、起始pH、培养时间等)对嗜热链球菌生长的影响,优化了蔬菜汁培养基的组成。
3) Streptococcus thermophilus
嗜热链球菌
1.
Optimization of exopolysaccharide production conditions fermented by Streptococcus thermophilus from Tibetan kefir;
藏灵菇中嗜热链球菌高产胞外多糖发酵条件的优化
2.
Screening and Optimizing of Lactobacillus bulgaricus and Streptococcus thermophilus Wort Enrichment Medium;
嗜热链球菌与保加利亚乳杆菌麦芽复合汁增菌培养基的优化筛选
3.
Isolation of Nisin-resistant Streptococcus thermophilus;
Nisin抗性嗜热链球菌的筛选
5) Streptococcus lactis
乳酸链球菌
1.
The effects of Streptococcus lactis, enzyme and acidity in acidic steeping liquor in producing Mung bean (Phaseolus aureu Roxb.
本论文分析了乳酸链球菌、酶、pH值等因素对淀粉沉淀的影响。
2.
The Streptococcus lactis (Sl) and Lactobacillus bulgaricus (Lb) were mixed as starter to produce low-temperature and long-term fermented yogurt.
选用乳酸链球菌和保加利亚乳杆菌制作低温长时间发酵酸乳,利用DPS软件设计正交实验优化酸乳生产工艺,并对发酵结束和经4℃、后熟24h后以及4℃、冷藏3d后酸乳的酸度、pH值、纯蛋白、游离氨基酸、脂肪、双乙酰、乙醛、乳酸菌活菌数量等质量指标和风味成分进行分析检测。
3.
Nisin production by Streptococcus lactis SM526 was studied in batch fermentation process using a complex medium.
利用分批培养，对乳酸链球菌ＳＭ５２６产生乳链菌肽（ｎｉｓｉｎ）的代谢调控及发酵条件进行研究，代谢动力学分析表明，ｎｉｓｉｎ在ＳＭ５２６指数生长期产生，到指数生长后期达到高峰，进入稳定期ｎｉｓｉｎ逐渐停止产生，表现出一种初级代谢动力学特征。
6) Lactococcus lactis
乳酸链球菌
1.
Study on Fermentation Kinetics of Nisin by Lactococcus lactis;
乳酸链球菌肽发酵动力学的研究
2.
Construction and identification of recombinant Lactococcus lactis highly expressing human granulocyte-macrophage colony stimulating factor;
重组hGM-CSF乳酸链球菌的构建及初步验证
3.
System Computation of Lactococcus lactis Fermentation
乳酸链球菌发酵的系统计算
补充资料：急性链球菌感染后肾小球肾炎
急性链球菌感染后肾小球肾炎
〖HT5”SS〗ac?utepoststreptococcal glomerulonephritis
由感染的链球菌作为抗原而引起的急性肾小球肾炎。感染的链球菌是急性肾小球肾炎。感染的链球菌是急性肾小球肾炎最常见的病因。参见“原发性急性肾小球肾炎”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条