Research on the Optimization of Culture Medium for Hs-5 Nisin Fermentation;

The Fermentation Study of Streptococcus thermophilus hs-3 from The Hengshui Lake;

The effects of Streptococcus lactis, enzyme and acidity in acidic steeping liquor in producing Mung bean (Phaseolus aureu Roxb.

The Streptococcus lactis (Sl) and Lactobacillus bulgaricus (Lb) were mixed as starter to produce low-temperature and long-term fermented yogurt.

Nisin production by Streptococcus lactis SM526 was studied in batch fermentation process using a complex medium.

Study on Fermentation Kinetics of Nisin by Lactococcus lactis;

Construction and identification of recombinant Lactococcus lactis highly expressing human granulocyte-macrophage colony stimulating factor;

System Computation of Lactococcus lactis Fermentation

Application of Nisin in the Fermentation of Chinese Spirit;

Research and development of nisin;

A primary report on the screening of nisin-producing strain;

Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics;