1.
Identification of a Thermophilic Lactobacillus and Cloning and Expression of Its L-lactate Dehydrogenase (ldhL) Gene in Esherichia Coli
一株嗜热乳酸菌的鉴定及L-乳酸脱氢酶基因的克隆表达
2.
Acidophilus milk is produced by using Lactobacitlus acidophilus.
嗜酸乳是使用嗜酸乳杆菌而制得的。
3.
Application of heat-inactivated Lactobacillus acidophilus cultures in feed industry
热灭活嗜酸乳杆菌培养物在饲料工业中的应用
4.
Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt
市售酸乳中嗜热链球菌的分离及RAPD分析
5.
Study on the Fermentation Character of a L-Lactic Acid High-Yield Strain Thermophilus Lactobacillus Sp.T-1;
高产L-乳酸的嗜热乳酸杆菌T-1发酵特性的研究
6.
It is traditionally made by adding common strains of Streptococcus and Lactobacillus Bacteria to raw milk.
传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
7.
The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality
不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响
8.
Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus
氨基酸与牛乳复合培养液对嗜热链球菌生长的影响
9.
Studies on Lactobacillus Acidophilus for Feed-Using and Enumeration Assay of Lactic Acid Bacteria
饲用嗜酸乳杆菌制剂研制及乳酸菌检测研究
10.
CLA Formation by Lactobacillus Acidophilus Stains to Be Used in Dairy Industry;
嗜酸乳杆菌产共轭亚油酸及其乳制品的研究
11.
Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality
嗜热链球菌噬菌体对酸奶质量的影响
12.
Adhesion of Lactobacillus Acidophilus ATCC4356 in the Gastrointestinal Tract of Different Animals;
动物肠道中嗜酸乳杆菌粘附作用研究
13.
Study of the Microencapsulaton Technology of Lactobacillus Acidophilus
嗜酸乳杆菌微胶囊化制备方法的研究
14.
Optimization of Fermentation Conditions of Lactobacillus acidophilus for Extracellular Polysaccharide Production
嗜酸乳杆菌胞外多糖发酵条件的优化
15.
Development of Microcapsule Containing Bifidobacterium and Lactobacillus acidophilus
双歧杆菌和嗜酸乳杆菌二联活菌微胶囊的研制
16.
Leaching of Copper From Chalcopyrite Concentrate,Qinghai by Thermophilus Acidophilus Bacteria
嗜热嗜酸菌浸出青海某黄铜矿精矿试验研究
17.
Isolation and identification of a strain of moderate thermophilic and acidophilic bacterium from deep sea
一株深海中等嗜热嗜酸菌的分离及鉴定
18.
Probiotic Properties and Applications of Lactobacillus Acidophilus in Selected Dairy Products;
嗜酸乳杆菌的益生特性及其在乳品中的应用