1.
Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality
嗜热链球菌噬菌体对酸奶质量的影响
2.
Protective Reagent and Techniques for Active Microbial Agents of Streptococcus thermophilus
嗜热链球菌活菌制剂保护剂及其工艺
3.
Purification and Identification of Extracellular Polysaccharides from S. thermophilus KLDS 3.0207
嗜热链球菌KLDS3.0207胞外多糖纯化和鉴定
4.
Super-Concentrated Incubation and Biological Changes of Streptoccus Thermophilus;
嗜热链球菌超浓缩培养及生物学变化规律
5.
Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt
市售酸乳中嗜热链球菌的分离及RAPD分析
6.
Effect of 19 kinds of amino acid on the growth of Streptococcus Thermophilus
十九种氨基酸对嗜热链球菌生长的影响
7.
Impact of different concentrations of cysteamine on Streptococcus thermophilus culture in vitro
不同浓度半胱胺对嗜热链球菌体外培养的影响
8.
It is traditionally made by adding common strains of Streptococcus and Lactobacillus Bacteria to raw milk.
传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
9.
The Effects of the Different Ratios of the Hot Chain Coccus and the Bulgarian Lactobacillus on Yoghourt Quality
不同比例的嗜热链球菌与保加利亚乳杆菌对酸奶品质的影响
10.
Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir
藏灵菇源嗜热链球菌Tx菌株胞外多糖的纯化研究
11.
Studies on Biological Properties and Protoplasts Formation in Streptococcus Thermophilus;
嗜热链球菌生物学特性及其原生质体制备的研究
12.
Studies on Preparation and Properties of Microencapsules Containing Streptoccus Thermophilus by Emulsification/Internal Gelation;
内源乳化凝胶法制备嗜热链球菌微胶囊及其性质的研究
13.
Effect of amino acid and milk composite culture on the growth of Streptococcus thermophilus
氨基酸与牛乳复合培养液对嗜热链球菌生长的影响
14.
SURVEILLANCE OF BACTERIAL RESISTANCE OF STREPTOCOCCUS PNEUMONIAE AND HAEMOPHILUS INFLUENZAE FROM 2006 TO 2007
2006～2007年肺炎链球菌和流感嗜血杆菌耐药性监测
15.
Study on the Detection of Group A Streptococcus, Corynebacterium Diphtheria, Legionella Pneumophila by Polymerase Chain Reaction;
聚合酶链反应检测A组链球菌、白喉杆菌、嗜肺军团菌的实验研究
16.
scarlet fever streptococcus antitoxin
猩红热链球菌抗毒素
17.
streptococcal pyrogenic exotoxin
链球菌发热性外毒素
18.
Novel ssDNA-binding properties of SSB2 and SSB3 from Thermoanaerobacter tengcongensis
腾冲嗜热菌单链DNA结合蛋白SSB2和SSB3新的单链DNA结合特性(英文)