1.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
2.
Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate;
苹果浓缩汁二次混浊形成机理及控制技术研究
3.
Rapid Determination of Fumaric Acid in Apple Juice Concentrated with Near-Infrared Spectroscopy;
近红外光谱法快速检测苹果浓缩汁中的富马酸
4.
Study on Inducements and Control of Browning、Haze for AJC;
苹果浓缩汁褐变、后混浊诱因及控制研究
5.
Studies on Quantitative PCR for Rapid Detection of Alicyclobacillus Acidoterrestris in Apple Juice Concentrate;
苹果浓缩汁中耐热菌PCR法定量检测技术研究
6.
Studies on Rapid Detection of Alicyclobacillus Acidoterrestris by PCR Method in Apple Juice Concentrate;
苹果浓缩汁中耐热菌的PCR方法快速检测研究
7.
Comparison of Evaluation Methods of Storage Stability of Apple Juice Concentrates
两种温度下苹果浓缩汁稳定性评价方法的比较
8.
Research on Isolation Identification and Control Technique of Alicyclobacillus Acidoterrestris in AJC Processing
苹果浓缩汁生产中耐热菌的分离鉴定及控制技术研究
9.
Theories and data are supplied to resolve the problems in AJC processing.
希望通过研究能为生产高品质苹果浓缩汁提供理论及数据支持。
10.
Isolation and Identification for the Main Patulin-producing Stains and the Study of Patulin Control Technology in Apple Juice Concentration Processing;
苹果浓缩汁（AJC）生产中棒曲霉素产生菌的分离鉴定及控制技术研究
11.
The Study on the Application of HACCP in Apple Juice Concentrate Establishment;
HACCP在浓缩苹果清汁中的应用研究
12.
Issue and Strategies to Sino-US Trade of Concentrated Apple Juice
中美浓缩苹果汁贸易中的问题及对策
13.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
14.
Current Situation and Countermeasure for the Development of Shaanxi and Cohtryside Apple Juice Concentrate;
陕西及全国浓缩苹果汁产业发展的现状与对策
15.
The Analysis of International Competitiveness of Chinese Apple Juice Concentrate;
我国浓缩苹果汁国际市场竞争力问题的研究
16.
Strategical Consideration on Sustainable Development of Apple Juice Concentrate Industry in Shaanxi Province;
陕西省浓缩苹果汁行业可持续发展的战略思考
17.
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice
浓缩苹果汁加工中酶作用及贮藏稳定性研究
18.
Determination of avermectin residue in concentrated apple juice by UPLC
UPLC法测定浓缩苹果汁中阿维菌素残留量