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1)  sucking product
吸品
1.
Then,we talk about the present developing state of the ginkgo leave's health-care sucking products both at home and abroad.
阐述了吸食香烟给人类健康带来的损害以及银杏叶保健吸品国内外的开发现状,吸品保健的科学依据,戒断香烟烟瘾的作用机理,保健吸品的生产工艺及广阔的开发前景。
2)  smoking quality
吸食品质
1.
Proteins and small molecular compounds containing nitrogen such as ammonia,which are harmful to smoking quality and safety were decreased.
将酶解和微生物发酵等生物技术综合用于改变低次烤烟化学组分 ,有效地降低了对吸食品质和安全性不利的蛋白质成分及小分子含氮化合物如氨等 。
3)  sound absorbing products
吸声制品
1.
The recent research progress of polyurethane acoustic material and its sound absorbing products was reviewed in this articles.
简要概述了聚氨酯声学材料及其吸声制品的国内外发展状况,介绍了它在舰船、建筑及其他噪音控制等方面的应用研究进展。
4)  Smoking quality
吸味品质
1.
The influence of medium and micro fertilizer on the aroma substance and smoking quality was studied by using of the distillation,top-vacuum extraction method and GS-MS analysis technique.
采用蒸馏萃取、顶空分离前处理方法及气相色谱-质谱联用分析技术,探索中微肥对白肋烟挥发性致香物及吸味品质的影响。
5)  Health Cigarette
保健吸品
1.
Determination of the components in the Sanye Health Cigarette by HPLC;
高效液相色谱法测定三叶保健吸品主要成分含量
6)  smoking quality
评吸品质
1.
Stability analysis of economic traits and smoking quality of flue-cured tobacco varieties (lines);
烤烟品种(系)经济性状和评吸品质的稳定性分析
补充资料:欻吸
1.迅疾貌。
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