1.
Correlativity between main chemical components and smoking quality of flue-cured tobacco
烤烟主要化学成分与吸味品质的相关性
2.
Food preservatives, also used as small adsorption in refrigerators.
*食品保鲜，作为吸味剂用于冰箱除臭等。
3.
Food preservatives ,also used as small adsorption in refrigerators.
食品保鲜，作为吸味剂用于冰箱除臭等。
4.
This has the water absorbability, the absorption carbon dioxide emits the amine fetid odor.
本品有吸湿性，吸收二氧化碳放出胺臭味。
5.
Adsorb means to attract and hold to the surface substances, liquids, or gasses.
被吸附意味着去吸附表面上的物质、液体或气体。
6.
Efficiency, quality unique style are our goal.
高效率、品质、品味是我们的追求。
7.
We aim at producing high quality products while catering for modern people's taste.
保证优质产品并迎合现代人的品味。
8.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
9.
Current Status of Palatability Quality of Japonica Rice Variety and Promotion Strategy
粳稻品种食味品质的现状及提升策略
10.
A substance, such as an extract or a spice, that imparts flavor.
调味品，调料一种增加味道的物质，如香精或香料
11.
Character: This for the tan coherent liquid, has the special fetid odor slightly. This has the water absorbability, the absorption carbon dioxide emits the amine fetid odor.
性状:本品为黄褐色的粘性液体、具特异臭味。本品有吸湿性，吸收二氧化碳放出胺臭味。
12.
Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators.
* 食品保鲜、氮去氧，作为吸味剂用于冰箱除臭等。
13.
Food preservatives ,keeping nitrogen and removing oxygen.also used as small adsorption in refrigerators.
食品保鲜、存氮去氧，作为吸味剂用于冰箱除臭等。
14.
The characteristic traits or customs of Occidental peoples.
西洋风味西方人习惯或品质性格特征
15.
It is very fragrant and will keep indefinitely, and has the reputation for quality that is unequalled.
它香味持久，其品质信誉无法相比。
16.
Correlations and QTL Mapping for Eating Quality Characters in Japonica Rice;
粳稻食味品质性状的相关性及QTL定位
17.
Analytic investigation of the hygiene quality of seasoning products in Bengbu market;
蚌埠市调味品市场卫生质量调查分析
18.
Application Studies on the Evaluation of Rice Eating Quality with Mixolab
Mixolab在稻米食味品质检测上的应用研究