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1)  anthocyanin [英][,ænθə'saiənin]  [美][,ænθə'saɪənɪn]
花青素
1.
Influence of active composition in sweetpotato storage roots on stability of anthocyanin;
甘薯块根内活性物质对花青素稳定性的影响
2.
Extraction technology of anthocyanins from purple corn;
紫玉米花青素的浸提技术研究
3.
Study on extracting and purifying anthocyanin from yam;
脚板薯花青素提取及其纯化技术研究
2)  anthocyanidin [,ænθəsai'ænidin]
花青素
1.
Study on preparation and stability of anthocyanidin from pomegranate juice;
石榴汁花青素的制备与稳定性研究
2.
Antitumor Effect of Anthocyanidin on Lung Cancer NCI-H460 Cells in vitro and in vivo;
花青素对肺癌细胞NCI-H460的体内外抗肿瘤效应
3.
Studies on the properties of the anthocyanidin in Suaeda hete-roptera of halophyte;
盐生植物翅碱蓬花青素类物质研究
3)  Anthocyanins
花青素
1.
Ultrasonic method for extracting anthocyanins from purple sweet potato;
紫薯中花青素的超声波提取工艺
2.
Study on microencapsulation of anthocyanins;
天然色素花青素的微胶囊化研究
4)  Cyanidin
花青素
1.
Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis;
樱桃花青素对佐剂性关节炎大鼠自由基和炎症因子的影响
2.
In this manuscript,the optimum factors of formatting cyanidin in the callus of nanguo pear through inducing callus of nanguo pear were investigated.
通过对南果梨愈伤组织的诱导,选择形成花青素最佳的愈伤组织相关因素,为后期研究南果梨的花青素代谢调控打下基础。
3.
Chemical analysis shows that the purple pigments are cyanidin derivatives.
紫色甘薯色素的分离和鉴定结果表明,其主要成分为花青素(cyanidin)。
5)  proanthocyanidin
原花青素
1.
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
2.
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
花青素纳米乳的制备及其质量评价
3.
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
6)  procyanidins
原花青素
1.
Recent studies on procyanidins extraction,separation and purification methods;
花青素提取、分离纯化方法的研究进展
2.
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
3.
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比
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