1) allocyanine
新花青素
2) neocyanine
[,niəu'saiənain]
新花青苷
3) anthocyanin
[英][,ænθə'saiənin] [美][,ænθə'saɪənɪn]
花青素
1.
Influence of active composition in sweetpotato storage roots on stability of anthocyanin;
甘薯块根内活性物质对花青素稳定性的影响
2.
Extraction technology of anthocyanins from purple corn;
紫玉米花青素的浸提技术研究
3.
Study on extracting and purifying anthocyanin from yam;
脚板薯花青素提取及其纯化技术研究
4) proanthocyanidin
原花青素
1.
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
2.
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
原花青素纳米乳的制备及其质量评价
3.
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
5) procyanidins
原花青素
1.
Recent studies on procyanidins extraction,separation and purification methods;
原花青素提取、分离纯化方法的研究进展
2.
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
3.
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比
6) Proanthocyandins
原花青素
1.
Study on the Extraction Technology of Proanthocyandins from the Seeds of Wild Vitis quinquangularis;
野生毛葡萄籽中原花青素提取工艺研究
2.
Separation and Purification of Proanthocyandins from Hawthorn Fruit by Macroreticular Resin;
大孔吸附树脂分离纯化山楂果中原花青素的研究
3.
Studies on the determination of proanthocyandins and its effect on the quality of apple juice;
苹果中原花青素的测定及对果汁质量的影响
补充资料：花青素
分子式：
分子量：
CAS号：
性质：见花青色素。
分子量：
CAS号：
性质：见花青色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条