1.
The carrots contain anthocyanin,
这种胡萝卜含花青素，
2.
Fractionation of Procyanidins from Granny Smith Apples According to Degree of Polymerization and Preparation of Pure Procyanidin Oligomers
青蛇果原花青素分离和低聚体纯品的制备
3.
Determination of Proanthocyanins and Study on the Quality Standard in Rosa Rugosa of Shandong Province
山东玫瑰花原花青素含量测定及质量标准研究
4.
Determination of of anthocyanin in S. tianschanica by spectrophotometry
天山花楸中原花青素的可见分光光度法测定
5.
Does the grape variety have any effect on the procyanidin levels?
葡萄的品种与原花青素的含量有关吗？
6.
Do the benefits differ between men and women?
原花青素所起的作用有性别差异吗？
7.
Study on Procyanidins and Its Biological, Pharmacological Activities Form the Seedpod of Nelumbo Nucifera Gaertn;
莲房原花青素及其生物、药理活性研究
8.
The Research on the Grape PC and Its ANR Gene Cloning;
葡萄原花青素研究及其ANR基因的克隆
9.
Determination of Oligometric Proanthocynidins From Grape Seeds by Electrochemical Method;
电化学方法测定葡萄籽原花青素含量
10.
Study on the stability of anthocyanin in purple sweet potato powder
紫甘薯粉生产中花青素的稳定性研究
11.
Vasorelaxant effects of procyanidins on rabbit pulmonic ring in vitro
原花青素舒张家兔离体肺动脉的研究
12.
The regulation of paramutation on anthocyanin biosynthesis pathway
副突变对花青素生物合成途径的调控
13.
Study on chemistry degradation of proanthocyanidins from grape seed
葡萄籽原花青素化学降度工艺的研究
14.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
15.
Effect of Extractants on the Anthocyanin Extraction from Purple Corn
提取剂对紫玉米花青素提取量的影响
16.
Comparison and Determination of Anthocyanidins in Anthurium Mutant
红掌突变体花青素含量的测定与比较
17.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
18.
Determination the anthocyanin content in Yan73 grape by pH-differential method
pH示差法测定烟73葡萄中花青素含量