1) Tea Polyphenols
茶多酚
1.
Influence of Different Techniques on the Separation and Purification Efficiency and The Quality of Tea Polyphenols;
不同工艺对茶多酚提取效率和质量的影响研究
2.
Effect of tea polyphenols on peroxide value of tea seed oil;
茶多酚对茶籽油过氧化植的影响
3.
Two-phase anaerobic process coupled with ultrafiltration for treating tea polyphenols wastewater;
UF耦合两相厌氧工艺处理茶多酚废水
2) tea polyphenol
茶多酚
1.
Determination of Lead in Tea Polyphenol by Graphite Furnace Atomic Absorption Spectrometry;
石墨炉原子吸收光谱法测定茶多酚中铅
2.
Study on the inhibitory effect of tea polyphenol on S.typhimurium in beef jerky;
茶多酚对牛肉干中沙门氏菌的抑制作用研究
3.
Study on optimization of formula of nisin,tea polyphenol and chitosanin compound preservation of chilled mutton;
Nisin、茶多酚、壳聚糖复合保鲜冷却羊肉的配比优化研究
3) tea-polyphenols
茶多酚
1.
Comparison of different techniques for extraction tea-polyphenols from tea leaves;
不同提取方法测定新鲜茶叶中茶多酚含量的比较研究
2.
Study on influence of tea-polyphenols by using the microwave to dry the Pu'er tea;
微波干燥普洱茶对茶多酚的影响
3.
Research on tea-polyphenols analysis by using iatroscan;
棒状薄层色谱扫描仪对茶多酚成分的浅分析
4) green tea polyphenols
茶多酚
1.
Cytotoxicity of gas phase cigarette smoke and the protection by green tea polyphenols;
吸烟烟气的细胞毒性作用和茶多酚保护作用的研究
2.
Effect of green tea polyphenols on behavioral performances in psychological stress rats;
绿茶多酚对心理应激大鼠行为表现的影响
5) tea-polyphenol
茶多酚
1.
Research advance on extraction and isolation of tea-polyphenol;
茶多酚提取和分离研究进展
2.
The Effect of Microwave on Tea-polyphenol' s Structure;
微波辐射对茶多酚结构的影响
6) Polyphenols
茶多酚
1.
Quantitative Determination of Polyphenols and Other Components in China Tea by HPLC
用HPLC方法对中国茶叶中茶多酚等成分含量的定量分析
2.
Organic solvents was used for extracting of polyphenols from waste Pu\'er tea.
利用有机溶剂法提取普洱茶废料中的茶多酚,优化和确定了茶多酚提取工艺中的乙醇体积分数、料液比、浸提时间和浸提温度等4个参数。
3.
The concentrations of total polyphenols,caffeine and catechins(EGCG,etc) were reduced by fluoride application.
茶多酚、咖啡碱及儿茶素(EGCG等)的含量随土壤氟水平的增加而逐渐降低,高氟水平下新梢的游离氨基酸含量也显著下降,苯丙氨酸解氨酶(PAL)、谷氨酸合成酶(GOGAT)的活性也随土壤和茶树氟浓度的增加而下降,说明氟可能抑制茶树儿茶素的合成代谢和氮素代谢。
补充资料：茶多酚
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：食品天然抗氧化剂、心血管病药。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：食品天然抗氧化剂、心血管病药。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条