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1.
Effects of Averrhoa Carambola L.Root Polysaccharide on Serum Insulin and Index of Thymus,Spleen in STZ-induced Diabetic Mice
阳桃根多糖对糖尿病小鼠胰岛素及胸、脾指数的影响
2.
Effects of Alcoholic Extracts of Averrhoa carambola L. Root on Blood Glucose Level and Lipid Peroxidation in Diabetic Mice
阳桃根醇提物对糖尿病小鼠血糖及脂质过氧化反应的影响
3.
Hypoglycemic effect of alcoholic extracts of Averrhoa carambola in STZ-induced diabetic mice
杨桃根醇提物对糖尿病模型小鼠的降血糖作用
4.
Effects of Alcohol Extracts of Averrhoa carambola on Blood Glucose Level and Antioxidant Activity in Streptozocin-induced Diabetic Model Mice
杨桃根醇提物对糖尿病模型小鼠的血糖及抗氧化能力的影响研究
5.
Exogenous NO_3~- Enhanced Sugar Contents and Sucrose Correlated Enzymes Activity in Roots of Sweet Cherry Under Waterlogging Condition
外源硝态氮提高淹水甜樱桃根系糖含量及蔗糖相关酶活性
6.
Effects of microwave extraction on characteristics of polysaccharides from cherry,kiwi and wolfberry
微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响
7.
Investigation on the Effect of Blood-glucose Level and Immunity in Diabetic Mice by Taking Peach Resin
桃胶粗多糖对糖尿病小鼠免疫调节和血糖影响初探
8.
The Isolation and Structure Reaserch on the Polysaccharides in Rhodomyrtus Tomentosa Fruit;
桃金娘多糖的分离纯化及其化学结构研究
9.
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
10.
Research on the Degradation Characteristic of Cell Wall Polysaccharides during Peach Fruit Softening;
桃果实软化过程中细胞壁多糖降解特性的研究
11.
Study on the Extraction, Isolation, Structure and Bioactivity of Polysaccharide from Carya Cathayensis Sarg;
山核桃青衣多糖的提取分离、结构和活性研究
12.
Study on Pholidota Chinensis Lindl Polysaccharide and Chemical Constituents of Ethyl Acetate Extraction;
石仙桃多糖及乙酸乙酯提取物化学成分的研究
13.
Study on the Isolation, Purification and Anti-tumor Activities of Polysaccharides from Nerium Indicum Mill
夹竹桃多糖分离、纯化及抗肿瘤活性的研究
14.
Effects of Polysaccharides of Atractylodes Macrocephala Koidz on Immune Organ in Cherry Volley Duck
白术粗多糖对樱桃谷鸭免疫器官的影响
15.
Study on the Anti-S_(180) Sarcoma of Nerium indicum Mill.Polysaccharide in Mice
夹竹桃多糖抗小鼠S_(180)肉瘤的实验研究
16.
Cloning and Sequencing of cDNA of Polygalacturonase in Peach
桃多聚半乳糖醛酸酶基因的cDNA克隆及序列分析
17.
kiwi fruits in syrup (slices)
糖水猕猴桃(片装)
18.
Isolation and Purification of Polysaccharides from Indigowoad Root and Their Monosaccharides Analysis
板蓝根多糖的分离纯化及其单糖组成的研究
 
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