1) grain-type soybean
普通大豆
1.
The effect of(NH4)2HPO4 fertilizer on yields of vegetable-type and grain-type soybeans was studied by using 4 vegetable-type cultivars and 2 grain-type cultivars.
本研究采用4个菜用大豆品种和2个普通大豆品种,研究了磷酸二铵施肥量对产量的影响,结果表明:用磷酸二铵做底肥对不同类型大豆品种单株荚重、百粒重影响不大。
3) Common bean
普通菜豆
1.
Common bean was introduced to China from the Americas in the fifteenth century and presently constitute an important food legume crop in many areas of China.
普通菜豆于15世纪从美洲直接引入中国,作为重要的食用豆类作物之一,在我国的许多地区广泛种植。
2.
Anthracnose is one of the most important diseases of Common bean throughout the word.
对181份普通菜豆地方品种进。
3.
Based on the date of agroecological, morphological evaluation, a core collection comprising of 400 samples selected from 4029 common bean accessions was developed with the strategy combining stratification, random sampling with cluster analysis by using Ward s method.
本研究基于普通菜豆地理区划、农艺性状鉴定等资料，通过离差平方和法聚类，采用系统取样和随机取样相结合的办法，从编目入库的4029份普通菜豆种质资源中选取400份种质构成初级核心样晶，比例为9。
4) regular soybean meal
普通豆粕
1.
One hundred and ninety two newly-hatched AA broilers,which were randomly allotted into 2 treatments with 6 replications of 16 birds,fed diets consisted of corn-dehulled soybean meal (DSBM) and corn-regular soybean meal (RSBM),were introduced to compare their performance and nutrients availability.
本试验选用192只1日龄AA肉公鸡,随机分成2个处理组,每个处理设6个重复,每个重复16只鸡,采用玉米-豆粕型饲粮,比较去皮豆粕和普通豆粕对肉鸡生产性能及营养素利用率影响的差异。
6) general universities
普通大学
1.
In Indian general universities, high rank administrators are selected from both government officers and famous scholars, and some of them take the positions by rotation.
本文介绍了印度普通大学内部管理的特色。
补充资料：中国大豆品种分类(classification of Chinese soybean cultivars)
| 中国大豆品种分类(classification of Chinese soybean cultivars) 在大豆区划的基础上，以某些形态生理性状为依据，区分大豆品种，并按一定标准和程序予以分群归类。 中国根据地区和栽培制度分明为：北方春大豆型、黄淮春大豆型、黄淮夏大豆型、南方春大豆型、南方夏大豆型、秋大豆型和冬大豆型。 根据籽粒颜色、生育日数和籽粒大小，在型下分“群”。粒色分为黄、青(绿)、黑、褐(茶)和双色(鞍挂或虎斑)五种。生育期按各栽培区各型实际生育日数而划分，分为极早熟到极迟熟。粒大小分为大粒(百粒重18g以上)，中粒(百粒重12-17.9g)，小粒(百粒重11.9g以下)。 结荚习性分为有限、无限和亚有限结荚习性。花色分紫花和白花。茸毛色分灰毛、棕毛和无茸毛。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条