1.
Analyse of Isoflavones Content in Normal Soybean Varieties(Lines)in Jilin Province
吉林省普通大豆品种(系)异黄酮含量分析
2.
Comparison on Seed Yield and Quality Among Vegetable-type and Grain-type Soybean[Glycine max(Merr.)L.] Cultivars
菜用大豆与普通大豆产量及品质的比较
3.
Analysis of Phaseolin Marker for Chinese Common Bean Landraces with Anthracnose Resistance
普通菜豆抗炭疽病地方品种的朊蛋白标记分析
4.
Selection and Breeding Reports of a New Aestival Vegetable Soybean Variety "Tongdou-5"
优质鲜食夏大豆新品种“通豆5号”选育研究
5.
REACTIONS TO SOYBEAN MOSAIC VIRUS IN SOYBEANS
大豆品种对大豆花叶病毒的抗性反应
6.
"Varieties differ greatly in size, shape, colour, and tenderness of the immature pods."
各个品种幼嫩豆荚的大
7.
Effect of Fertilizer on Yield of Vegetable-type and Grain-type Soybeans
施肥对菜用大豆和普通大豆产量的影响
8.
Trial Demonstration and Extension of the New Soybean Variety Wandou 24
大豆新品种皖豆24的试验示范与推广
9.
Molecular Detection of Soybean Mosaic Virus and Bean Common Mosaic Virus in Dry Seeds;
干种子中大豆花叶病毒（SMV）和菜豆普通花叶病毒（BCMV）的分子检测技术研究
10.
Symbiotic Matching between Soybean Rhizobium and Soybean Cultivars;
大豆根瘤菌与大豆品种共生匹配性研究
11.
The Utilization of Foreign Soybean Varieties Resource and the Innovation of Small Soybean Varieties
国外大豆资源利用与小粒大豆品种创新
12.
Comparison on Sensitivitys of PCR, Real-time PCR and Microfluidic Chip for Detection of Foreign Gene in Soybean Products
普通PCR法、荧光定量PCR法及微流控芯片法检测大豆产品中外源基因灵敏度的比较
13.
I grow soybeans, red beans, and white beans.
我种大豆、红豆和白豆。
14.
Assessment and Classification of Genetic Diversity on Common Bean (Phaseolus Vulgaris L.);
普通菜豆种质资源遗传多样性与分类研究
15.
Adaptability of Different Soybean Varieties to Bei-Tofu Processing;
不同大豆品种的北豆腐加工适应性研究
16.
The Selection and Application of a High-yield Soybean Variety Andou No.5
优质高产大豆新品种安豆5号的选育与应用
17.
Breeding and cultivation practices of new soybean variety Hedou 16
大豆新品种菏豆16号选育及其栽培技术
18.
Selection of A New High Oil Soybean Variety Cangdou No.6 and Its Cultivation Techniques
高油大豆新品种沧豆6号选育及配套栽培技术